25254 crispy topped brussels gratin Recipes
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Quick Fish-Topped Au Gratin Potatoesau gratin potatoes (i used betty crocker), boiling water and4 Moreau gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen50 min, 6 ingredients
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Red Hawk Potato Gratin (Aria Kagan)unsalted butter, softened, olive oil, sliced onions and5 Moreunsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)2 hour 15 min, 8 ingredients
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Brussels Sprouts in Mustard Sauce (adopted)brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and8 Morebrussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk15 min, 9 ingredients
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Brussels Sprouts with Chorizo (Sauteed)brussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter7 ingredients
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