17290 crispy spicy aioli Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

idaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley

dozen quail eggs, sriracha sauce , to taste, homemade aioli or best foods/hellman s mayo, pickled carrots, carrot, peeled and juliened, cut into 1 inch long strips, seasoned rice wine vinegar, juice of a lime, sugar and fresh ground black pepper, to taste, fried shallots, shallots, peeled and sliced (using larger outer rings), tempura flour for coating, canola oil for frying, baby spinach leaves

firm tofu, safflower oil, cornstarch, szechwan spicy peanut satay sauce, green onion, thinly sliced

aioli or mayonnaise, chopped fresh flat-leaf parsley, lemon zest, anchovy paste (optional), zucchini, halved, trout fillets, olive oil, coarse sea salt or kosher salt, freshly ground black pepper

boneless chicken breast, butter, worcestershire sauce, dijon mustard or 2 tbsp spicy brown mustard, french-fried onions, crushed (durkee)

potatoes, peeled, flour, garlic salt, onion salt, salt, paprika, water (or more ), vegetable oil, for frying

boneless skinless chicken breast (option, 2 breasts see note below), olive oil, melted butter or 3 tbsp margarine, egg, beaten (in a bowl), idaho instant potato flakes, garlic salt, paprika, poultry seasoning or 1/4 tsp chicken bouillon powder, black pepper, cayenne pepper (both optional) or 1 pinch chili powder (both optional), curry powder, oregano, onion flakes, ground cinnamon, broccoli slaw mix (see instructions below to make your own), cilantro leaves (clean leaves, plus extra sprigs), soy sauce, cornstarch, grated ginger, garlic, chopped finely, honey

lean ground turkey, garlic cloves, very finely chopped, red onion, finely chopped, dried thyme leaves, roasted red pepper, about 4-5 strips, diced, dried chipotle powder, ground cumin, cayenne hot sauce , several drops (recommended tabasco), salt (to taste), ground black pepper, olive oil, worcestershire sauce, low-fat mayonnaise, garlic cloves, finely minced, lemon juice, tabasco sauce or 1/2 tsp other pepper sauce, salt and pepper, to taste, spicy mustard (optional)

sized potatoes, rice bran oil, sea salt, avocado, aioli, chopped coriander

garlic aioli , recipe follows, chopped pickled jalapenos, sliced artichoke hearts, grated parmesan, french bread, split in half, egg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil

mayonnaise, garlic, pressed, lemon juice, dijon mustard, cayenne

chicken breast tenders, eggs, milk, salt and pepper, italian style breadcrumbs, vegetable oil, spicy brown mustard, honey

aioli , sauce (or hollandaise or bearnaise broken), egg yolk (more if you have a large batch)

fresh garlic cloves, peeled and chopped. (if they ve started to sprout, don tsp use them for aioli.), coarse sea or kosher salt, egg yolk*, at room temperature, lemon, juiced, pure olive oil (not extra virgin), extra-virgin olive oil, freshly ground black pepper

hoisin sauce, plum sauce, creamy peanut butter, chopped fresh garlic, chopped fresh gingerroot (or you can substitute a dash of powdered ginger), chopped cooked chicken, hot and spicy barbecue sauce, armenian cracker lavash bread, chopped fresh mushrooms, chopped red bell pepper, chopped green onion, mozzarella cheese, shredded, chopped fresh cilantro leaves

crispy rice cereal, the kind in squares, cheerios toasted oat cereal, reduced-fat pretzels, oyster crackers, dry roasted peanuts, egg white, worcestershire sauce, ground red pepper