133853 crispy skinned duck red tru Recipes

red potatoes (about 2 lb), olive oil (or more if needed), butter, onion, seasoning salt (or use white salt), black pepper

red onions or 1 lb yellow onion, cut into 1/8-inch rings, hot oil , in fryer, milk, flour, salt, sugar, brown sugar, chili powder, ground cumin, ground black pepper, paprika

red potatoes, vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, cayenne pepper

red potatoes, large cut into 8 wedges, cornstarch, garlic powder, salt and pepper, vegetable oil, unsalted butter, softened, garlic clove, large and minced, minced fresh parsley, lemon zest

red potatoes, red sweet bell pepper, chopped, green bell pepper, chopped, stalks celery, chopped, red onion, chopped, hard-cooked eggs, chopped, mayonnaise, sour cream, dijon mustard, yellow mustard, garlic powder, salt, pepper (fresh ground if possible), green onions, chopped for garnish

red baby potatoes, cut into wedges, fresh rosemary or dried rosemary, cooking oil, salt and pepper, reynolds release aluminum foil (optional)

red-skinned potatoes (about 11 oz), peeled sweet potatoes (about 6 1/2 oz), peeled beets (about 2 small), bacon slices, chopped, chopped red onion, chopped fresh parsley, whipping cream, salt, pepper

red snapper fillets, bonned and skinned, onions , julienned, olive oil, white wine, canned tomatoes, diced, pitted black olives, chili pepper flakes, chopped parsley, lemon, cut in half, sea salt

red potatoes, cut into bite size pieces,and cooked with skin on, green onions, finely chopped, broccoli floret, cut into small pieces, steamed summer squash, thinly sliced, stalk celery, coarsely chopped, red pepper, finely chopped, chopped fresh parsley, dijon mustard, cider vinegar, olive oil, chopped fresh chives

red potatoes, skins on, washed and cut into medium-sized chunks, red onion, finely chopped, seasoned original flavor rice vinegar, olive oil, salt, black pepper, hard-cooked eggs, finely chopped, cilantro leaf, chopped, mayonnaise

red potatoes, salt, vegetable oil, fennel seeds, ground coriander, turmeric, dried thyme, kosher salt, ground black pepper, minced fresh cilantro, squeeze fresh lime or lemon, optional

red bell pepper, chopped, lime juice, sea salt, macadamia nuts, soaked for 1 or more hours, nutritional yeast, cumin

red potatoes, cut into wedges, tb olive oil, salt, black pepper, blue cheese crumbles, bacon , crisply cooked, chopped, shredded cheddar cheese

red snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)