149854 crispy scallop balsamic dressed tomatoes Recipes
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Scallops Cacciatoreolive oil, onion, chopped, bay scallop, white wine and10 Moreolive oil, onion, chopped, bay scallop, white wine, tomato sauce, salt, pepper, bay leaves, oregano, celery seed, garlic cloves, basil, parsley, tomato, chopped20 min, 14 ingredients
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Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsleyscallops , side muscles removed, coarse kosher salt and6 Morescallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika20 min, 8 ingredients
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Poached Scallops with Dried-Tomato Orzofat-skimmed chicken broth and8 Morefat-skimmed chicken broth, scallops (1 1/2 to 2 in. wide), rinsed and drained, chopped dried tomatoes, dried orzo pasta, olive oil, honey, white wine vinegar, fresh thyme leaves or dried thyme, fresh-ground pepper9 ingredients
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Blue Heaven Scallopsscallops, garlic, minced, tomato, diced and5 Morescallops, garlic, minced, tomato, diced, sweet onion, chopped, mushroom, sliced, capers, white wine or 1/4 cup chicken broth, butter , slices5 min, 8 ingredients
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Aunt Lou's Balsamic Dressingbalsamic vinegar, water and6 Morebalsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half10 min, 8 ingredients
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Balsamic -Dressed Roasted Beetsbeets , about 2 1/2 lb, fresh orange juice and5 Morebeets , about 2 1/2 lb, fresh orange juice, balsamic vinegar, sugar, star anise, salt, black pepper11 min, 7 ingredients
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Romaine Salad With Balsamic Dressingbalsamic vinegar, fresh lemon juice, dijon mustard and2 Morebalsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil10 min, 5 ingredients
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Brussels Sprouts With Cranberry Balsamic Dressingbalsamic vinegar, water, extra virgin olive oil and3 Morebalsamic vinegar, water, extra virgin olive oil, dried cranberries , reconstituted by soaking in sweetened water for 15 minutes, salt (to taste), brussels sprouts, cut in half (stem ends trimmed , outer leaves removed)25 min, 6 ingredients
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Buttermilk Balsamic Dressingbalsamic vinegar, buttermilk, light honey, salt and2 Morebalsamic vinegar, buttermilk, light honey, salt, minced shallot, extra-virgin olive oil6 ingredients
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Salmon with Wilted Watercress and Lemon-Balsamic Dressingbalsamic vinegar, extra-virgin olive oil and6 Morebalsamic vinegar, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, four 6-oz salmon fillets, skinned, watercress, large stems removed8 ingredients
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Honey-Balsamic Dressingbalsamic vinegar, honey, soy sauce, garlic cloves, minced and3 Morebalsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper7 ingredients
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Balsamic-Dressed Roasted Beetsbeets (about 2 1/2 lb), fresh orange juice and5 Morebeets (about 2 1/2 lb), fresh orange juice, balsamic vinegar, sugar, star anise, salt, freshly ground black pepper7 ingredients
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Lowfat balsamic dressingbalsamic vinegar, olive oil, water, dijon mustard, honey and1 Morebalsamic vinegar, olive oil, water, dijon mustard, honey, garlic powder6 ingredients
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