145250 crispy potatoes peas summer vegetable Recipes

  • Summer Squash Slaw
    summer squash, zucchini, sweet red pepper, sliced thin and
    11 More
    summer squash, zucchini, sweet red pepper, sliced thin, sugar snap peas, trimmed and cut in thirds, red onion, olive oil, balsamic vinegar, low-fat mayonnaise, honey, fresh sage, finely snipped, dill weed, garlic powder, celery seed, pepper
    19 min, 14 ingredients
  • Peas and Potatoes Masala
    vegetable oil, onion, chopped, diced tomatoes in juice and
    6 More
    vegetable oil, onion, chopped, diced tomatoes in juice, russet potato, peeled, cut into 1/2-inch cubes, ground cumin, ground allspice, firm or extra-firm tofu, drained well , cut into 1/2-inch pieces, frozen peas, thawed, chopped fresh cilantro
    9 ingredients
  • Cream of Fresh Vegetable Soup (Vegan!)
    chopped fresh peas (choose 1) or 1 1/2 cups fresh broccol... and
    11 More
    chopped fresh peas (choose 1) or 1 1/2 cups fresh broccoli (choose 1) or 1 1/2 cups fresh asparagus (choose 1), diced fresh peas (same vegetable as selected above) or 2/3 cup fresh broccoli (same vegetable as selected above) or 2/3 cup fresh asparagus (same vegetable as selected above), olive oil, onion, diced, celery, diced, carrot, shredded, water, raw cashews, vegan chicken seasoning (i use mckay s ) or 2 tbsp vegetable stock powder, salt, onion powder, celery salt
    50 min, 12 ingredients
  • Forget The Diet Stuffed Potatoes
    red potatoes (i always use reds because i think they have... and
    11 More
    red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping
    1 hour 15 min, 12 ingredients
  • Crispy Spicy French Fries
    potatoes, peeled, flour, garlic salt, onion salt, salt and
    3 More
    potatoes, peeled, flour, garlic salt, onion salt, salt, paprika, water (or more ), vegetable oil, for frying
    15 min, 8 ingredients
  • Italian Roasted Vegetables
    unpeeled red potatoes (3-4 medium), carrots, summer squash and
    6 More
    unpeeled red potatoes (3-4 medium), carrots, summer squash, zucchini, olive oil, garlic cloves, pressed, salt, ground black pepper
    50 min, 9 ingredients
  • Anne Willan's Summer Vegetable Frittata
    frozen corn kernels , defrosted and
    7 More
    frozen corn kernels , defrosted, green onions , sliced on the bias in 1/2-inch pieces, red bell pepper, cored, seeded , cut into strips, potatoes, peeled, diced , simmered until tender, about 6-8 minutes, eggs, salt & freshly ground black pepper, fresh italian parsley, and chopped or fresh basil, chopped, butter
    50 min, 8 ingredients
  • Japanese Crispy Fried Chicken - Kara-Age
    boneless chicken thighs, freshly grated ginger and
    6 More
    boneless chicken thighs, freshly grated ginger, freshly grated galic, soy sauce, sake (japanese rice wine), ground black pepper , for additional spiciness, potato starch , to dust, vegetable oil (for frying )
    40 min, 8 ingredients
  • Chicory Salad with Bacon&#044 Crispy Potatoes&#044 and Fried Egg Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg
    sliced bacon , cut crosswise into 1/2-inch pieces and
    8 More
    sliced bacon , cut crosswise into 1/2-inch pieces, boiling potatoes, chopped shallot, red-wine vinegar, dijon mustard, extra-virgin olive oil, eggs, vegetable oil, chicory (curly endive), chopped (6 cups)
    50 min, 9 ingredients
  • Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy Potato Sandwich (Emeril Lagasse) Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy Potato Sandwich (Emeril Lagasse)
    beef tenderloin, olive oil, salt, cracked black pepper and
    24 More
    beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives
    1 hour 20 min, 28 ingredients
  • Marinated Potato Salad with Summer Vegetables Marinated Potato Salad with Summer Vegetables
    new potatoes (about 2 lb), unpeeled, rice or malt vinegar and
    13 More
    new potatoes (about 2 lb), unpeeled, rice or malt vinegar, asparagus, green beans, diced red onion, diced celery, diced cucumber, diced green bell pepper, stone-ground mustard, red wine vinegar, salt, light brown sugar, freshly ground black pepper, olive oil, chopped fresh italian parsley
    15 ingredients
  • Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette
    fresh lemon juice, minced shallot, chopped fresh marjoram and
    5 More
    fresh lemon juice, minced shallot, chopped fresh marjoram, grated lemon peel, extra-virgin olive oil, fingerling potatoes (such as russian banana), unpeeled, halved lengthwise, assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices, red bell pepper , cut into 1-inch-wide strips
    8 ingredients
  • Indian-Style Potatoes and Snow Peas Indian-Style Potatoes and Snow Peas
    red potatoes, washed and cubed with skin left on and
    9 More
    red potatoes, washed and cubed with skin left on, snow peas, washed, vegetable oil, coriander powder, lemon pepper, cumin powder, turmeric powder, garam masala, salt, chopped fresh cilantro
    55 min, 10 ingredients
  • Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas
    extra virgin olive oil, shallots, sliced and
    13 More
    extra virgin olive oil, shallots, sliced, garlic , rough chopped, piquillo peppers, drained (roasted red peppers can be substituted), orange juice, tenderized baby octopus, blanched and cleaned, sized shrimp, peeled and de-veined, extra-virgin olive oil, garlic, finely chopped, fresh oregano leaves, chopped, salt and freshly ground black pepper, red onion, thinly sliced, juice of 2 lemons, watercress, stemmed and well washed, cooked chick peas , fried until crispy
    1 hour 30 min, 15 ingredients
  • Split Peas With Vegetables (Dal Tarkari) Split Peas With Vegetables (Dal Tarkari)
    split peas, washed, water, ghee, whole cumin seed and
    7 More
    split peas, washed, water, ghee, whole cumin seed, bay leaves, green chilies , cut lengthwise (seeded and deveined for less heat), potatoes , cut into 1 inch pieces, green peas, cauliflower, cut into large florets, ground turmeric, salt
    1 hour 5 min, 11 ingredients
  • Curried Chickpea and Summer Vegetable Stew Curried Chickpea and Summer Vegetable Stew
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced and
    15 More
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced, fresh ginger, minced, fresh garlic , mined, eggplant, cut into 1/2 inch cubes (4 cups), summer squash, cut into 1/2 inch cubes (1 3/4 cups), zucchini, cut into 1/2 inch cubes (1 1/4 cups), kosher salt, garam masala, ground turmeric, red hot chili pepper, minced, fresh ground black pepper, chickpeas, with liquid, fresh tomato sauce, light coconut milk, chopped fresh cilantro, unsweetened dried shredded coconut, lightly toasted (optional)
    1 hour 10 min, 17 ingredients
  • Toasted Couscous or Orzo Salad With Grilled Summer Vegetables Toasted Couscous or Orzo Salad With Grilled Summer Vegetables
    zucchini , quartered lengthwise and
    17 More
    zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil
    1 hour 30 min, 18 ingredients
  • Tian D'ete (provencale Style Summer Vegetable Roast) Tian D'ete (provencale Style Summer Vegetable Roast)
    zucchini, thinly sliced and
    10 More
    zucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper
    2 hour 15 min, 11 ingredients




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