16 crispy polenta Recipes

  • Sausage and Peppers with Crispy Polenta
    olive oil, italian sausage, onions, cut into wedges and
    7 More
    olive oil, italian sausage, onions, cut into wedges, kosher salt and pepper, red bell peppers, seeded and sliced 1/4 inch thick, garlic, thinly sliced, dry white wine (such as sauvignon blanc), thyme, store-bought cooked polenta, sliced into thick rounds, crusty bread (optional)
    25 min, 10 ingredients
  • Pan Seared Scarlet Red Snapper Crispy Polenta With...
    pre cooked polenta loaf sliced into 3/4 inch rounds and
    16 More
    pre cooked polenta loaf sliced into 3/4 inch rounds, olive oil, butter, cilantro for garnish, parsley for garnish, lemon wedges, roasted shallot vinaigrette, shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, fresh snapper about 6 oz each, olive oil infused with shallots
    18 ingredients
  • Crispy Roast Potatoes With a Kick
    potatoes (maris pipper or king edward work best) and
    8 More
    potatoes (maris pipper or king edward work best), parmigiano-reggiano cheese (grated ), polenta, dried chili pepper flakes (amend to taste), salt, ground black pepper, rosemary sprig (chopped ), parsley, olive oil
    1 hour , 9 ingredients
  • Crispy Chicken With Home-made Coleslaw
    free-range chicken breast, free-range egg white and
    15 More
    free-range chicken breast, free-range egg white, fine polenta meal, freshly and finely grated parmesan, a good pinch of cayenne pepper, olive oil, lemon, cut into wedges, salt and freshly ground black pepper, radishes, top and tailed, red onion, fennel, top and tailed, red cabbage, celeriac, peeled, greek yoghurt, sherry vinegar, salt and freshly ground black pepper
    15 min, 17 ingredients
  • Savory Crispy Polenta
    sweet onions, coarsely chopped, water, yellow cornmeal and
    5 More
    sweet onions, coarsely chopped, water, yellow cornmeal, mexican mix grated cheese, salt, olive oil, fresh ground black pepper, red pepper flakes (to taste)
    59 min, 8 ingredients
  • Crispy Seasoned Polenta Squares
    water, chopped sun-dried tomatoes (not packed in oil) and
    12 More
    water, chopped sun-dried tomatoes (not packed in oil), salt, dried minced onion, dried minced garlic, cornmeal, grated parmesan cheese, dried oregano, egg, fat-free milk, seasoned bread crumbs, dried cilantro flakes, olive oil, reduced-fat sour cream
    30 min, 14 ingredients
  • Crispy Polenta Cakes with Wild Mushrooms Ragout (Sara Moulton) Crispy Polenta Cakes with Wild Mushrooms Ragout (Sara Moulton)
    water, salt, coarse polenta, grated parmigiano reggiano and
    10 More
    water, salt, coarse polenta, grated parmigiano reggiano, unsalted butter, at room temperature, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, extra-virgin olive oil, mixed fresh wild mushrooms, trimmed and sliced, chicken stock, heavy cream, all-purpose flour for dusting the polenta, olive oil, for frying
    1 hour 10 min, 14 ingredients
  • Crispy Polenta Medallions With Turkey Sausage and Caramelized On Crispy Polenta Medallions With Turkey Sausage and Caramelized On
    fat free polenta , cut into 12 slices and
    10 More
    fat free polenta , cut into 12 slices, sweet italian turkey sausage links , sliced into quarters lengthwise, red bell pepper , cut into strips, onion, sliced , preferably a sweet variety, honey, tomatoes , cut into eighths, parsley, fresh chopped, oregano, fresh chopped, tomato sauce, salt, pepper
    35 min, 11 ingredients
  • Wild Mushroom Ragout on Crispy Polenta With Comte Cheese Wild Mushroom Ragout on Crispy Polenta With Comte Cheese
    whole milk, chicken broth, low-sodium, bay leaf and
    12 More
    whole milk, chicken broth, low-sodium, bay leaf, polenta (coarse cornmeal), comte cheese, coarsely grated, butter, butter, divided, extra-virgin olive oil, divided, wild mushrooms, thickly sliced (such as oyster, crimini, and stemmed shiitake), chopped shallot, balsamic vinegar, chicken broth, low-sodium, creme fraiche (can substituite whipping cream), parsley, chopped fresh, divided, comte cheese, coarsely grated
    3 hour 40 min, 15 ingredients
  • Garlicky Mexican Chicken With Ancho Peppers and Crispy Polenta Garlicky Mexican Chicken With Ancho Peppers and Crispy Polenta
    boneless skinless chicken breast and
    10 More
    boneless skinless chicken breast, cilantro, fresh , plus more for garnish (about 2 sprigs), garlic, clove not peeled, dried ancho peppers, stems removed and seeds shaken out, canned tomato sauce, ground cumin, table salt, uncooked cornmeal , to make polenta, radishes, red, sliced, scallions, sliced
    50 min, 11 ingredients
  • Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette
    shallots, peeled, olive oil, balsamic vinegar and
    7 More
    shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme
    10 ingredients
  • Crispy Aubergine Slices Crispy Aubergine Slices
    aubergine, sliced into 12 rounds, polenta, dried herbs and
    2 More
    aubergine, sliced into 12 rounds, polenta, dried herbs, crushed garlic clove, egg, beaten
    40 min, 5 ingredients
  • Crispy Chicken with Rosemary-Lemon Salt (Giada De Laurentiis) Crispy Chicken with Rosemary-Lemon Salt (Giada De Laurentiis)
    vegetable oil, for frying, fresh rosemary, kosher salt and
    8 More
    vegetable oil, for frying, fresh rosemary, kosher salt, zest of 1/2 large lemon, chicken tenders , cut into 2-inch pieces, garlic, minced, chopped fresh rosemary, zest of 1/2 large lemon, salt, freshly ground black pepper, fine cornmeal or instant polenta
    16 min, 11 ingredients
  • Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse) Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    15 More
    olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves
    50 min, 19 ingredients




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