172660 crispy pan roasted chicken thyme Recipes

  • Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
    bone-in chicken breast halves, chicken leg quarters, salt and
    16 More
    bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped
    19 ingredients
  • Garlic-Herb Roasted Chicken
    roasting chicken (4 to 5 lb) and
    7 More
    roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme
    10 min, 8 ingredients
  • Pan Roasted Chicken Breasts With Lemon and Caper Sauce
    bone-in skin-on chicken breasts, vegetable oil and
    9 More
    bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper
    50 min, 11 ingredients
  • Pan Roasted Chicken With Lemon and Whole Grain Mustard
    frying chickens , butterflied and
    8 More
    frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil
    50 min, 9 ingredients
  • Pan Roasted Chicken With Bourbon Peach Glaze
    boneless skinless chicken breasts, salt, pepper and
    7 More
    boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced
    20 min, 10 ingredients
  • Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
    bacon, chopped, olive oil, lemon, thinly sliced, olive oil and
    7 More
    bacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves
    1 hour 20 min, 11 ingredients
  • Pan-Roasted Chicken and Veggies
    red potatoes, cut into 1 1/2 inch chunks and
    8 More
    red potatoes, cut into 1 1/2 inch chunks, onion, cut into wedges, garlic, whole cloves, peeled, olive oil, salt, black pepper, ground, dried rosemary, boneless chicken breasts, cut in quarters, spinach, fresh , stems discarded
    9 ingredients
  • Pan-Roasted Chicken with Carrots and Almonds
    carrots (about 12), peeled, coarsely chopped almonds and
    8 More
    carrots (about 12), peeled, coarsely chopped almonds, honey, olive oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken breasts (3-4 lb total ), plain greek yogurt, fresh lemon juice, shallot, finely chopped, coarsely chopped fresh tarragon
    10 ingredients
  • Pan Roasted Chicken and Veggies
    red potatoes, cut into 1 1/2-inch chunks and
    8 More
    red potatoes, cut into 1 1/2-inch chunks, onion, cut into wedges, garlic cloves, olive oil, salt, black pepper, dried rosemary, boneless skinless chicken thighs, each cut in quarters, fresh spinach (remove stems )
    1 hour 5 min, 9 ingredients
  • Pan-Roasted Chicken With Spiced Honey
    olive oil, honey, honey, ground cumin, ground cardamom and
    7 More
    olive oil, honey, honey, ground cumin, ground cardamom, hot paprika, dried ancho chile powder, chicken breast halves, on the bone with skin (about 1/2 lb each), salt & freshly ground black pepper, unsalted shelled pistachio, sun-dried tomato, drained and coarsely chopped, fresh cilantro stems
    33 min, 12 ingredients
  • Pan Roasted Chicken Au Jus Pan Roasted Chicken Au Jus
    boneless skinless chicken breast halves (about 1 1/4 lb) and
    8 More
    boneless skinless chicken breast halves (about 1 1/4 lb), butter or 3 tbsp margarine, chopped shallots or 1/2 cup onion, garlic clove, finely chopped, balsamic vinegar (regular or white ), reduced-sodium fat-free chicken broth, chopped pitted mediterranean olives, chopped fresh parsley, couscous , prepared according to package directions
    45 min, 9 ingredients
  • Pan-Roasted Chicken Breasts With Orange-Brandy Sauce Pan-Roasted Chicken Breasts With Orange-Brandy Sauce
    orange juice (fresh navel or valencia), grated orange zest and
    12 More
    orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper
    2 hour 40 min, 14 ingredients
  • Roasted Chicken over Roasted Yukon Gold Potatoes Roasted Chicken over Roasted Yukon Gold Potatoes
    unsalted butter, olive oil and
    8 More
    unsalted butter, olive oil, yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt, ground pepper, roasting chicken , plus the, chicken liver, fresh rosemary, fresh thyme, head garlic , halved crosswise
    1 hour 5 min, 10 ingredients
  • Pan Roasted Chicken With Crisp Prosciutto and Tomatoes Pan Roasted Chicken With Crisp Prosciutto and Tomatoes
    soft butter, garlic cloves, chopped, olive oil, parma ham and
    8 More
    soft butter, garlic cloves, chopped, olive oil, parma ham, boneless skinless chicken breasts, chopped tomatoes, chicken or 1/4 pint vegetable stock, oregano, leaves removed and chopped, cannellini beans, drained and rinsed, ciabatta , cut into 12 slices, tomatoes, halved, basil leaves , chop just half of them
    1 hour , 12 ingredients
  • Pan-Roasted Chicken with Tarragon Crème Fraîche Pan-Roasted Chicken with Tarragon Crème Fraîche
    coriander seeds, yellow mustard seeds, black peppercorns and
    12 More
    coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon
    1 hour 50 min, 15 ingredients
  • Pan-Roasted Chicken with Tarragon and Lentils Pan-Roasted Chicken with Tarragon and Lentils
    sweet potatoes, washed, whole chicken , split down back and
    10 More
    sweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon
    12 ingredients
  • One-Pan Roast Chicken, Fennel, and Root Vegetables One-Pan Roast Chicken, Fennel, and Root Vegetables
    chicken, olive oil and
    5 More
    chicken, olive oil, russet potatoes (about 2 lb), peeled , quartered lengthwise, then halved crosswise, carrots, peeled , quartered lengthwise, halved crosswise, fresh fennel bulbs, fronds trimmed and reserved, bulbs quartered, dried oregano, garlic powder
    7 ingredients
  • Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
    chicken (cleaned ), 4 1/2 lb, butter, shallot and
    31 More
    chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper
    34 ingredients




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