52 crispy onion pork Recipes

pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers

ground beef, ground pork, napa cabbage, shredded, carrots, grated, chopped cilantro, white onion, chopped, garlic cloves, minced, soy sauce, sesame oil, chili oil, cooked rice noodles, salt and pepper, phyllo pastry sheet, vegetable oil , for phyllo dough, pineapple juice, ketchup, rice vinegar or 1/2 tsp white vinegar, brown sugar, hot sauce, chopped ginger, salt, cornstarch

green onion, long 1/2 inch sliced, bean sprouts, garlic cloves, minced, sugar, cornstarch, water, fish sauce, diced tofu (optional), oyster sauce, black pepper, cooked pork blood (optional), this dish also good with crispy pork...but optional, check out stir-fry sauce for this dish )

green plantain or two small ones, garlic cloves, olive oil, vegetable oi(frying ), a yellow onion, salt, a pilon or in other words a mortar and pestle is recommended, crispy pork rinds 3-4 pieces ( preferably fresh from a good mexican supermarket)

jicama julienned, head of a cabbage shredded, sized carrot julienned, sized sweet potatoes sliced in small chunks, tomato chopped, onion sliced, garlic minced, ground pork (1/4 kilo), fish sauce, a few lettuce leaves, egg roll wrappers, salt and pepper to taste, water or shrimp stock, jicama is a crispy, sweet , edible root that resembles a turnip in physical appearance

olive oil, brown onions or 2 yellow onions, finely chopped, cannellini beans, rinsed and drained, italian diced roma tomatoes, light molasses, brown sugar, bay leaves, salt and black pepper, bacon, bones or 1 lb pork neck bones, bacon, trimmed

peanut oil, for frying, wonton wrappers, salt, vegetable or peanut oil, sesame oil, minced garlic, minced ginger, minced green onions, shredded carrots, diced red bell peppers, sliced napa cabbage, water, hoisin sauce, salt, freshly ground white pepper, diced green onion, chopped fresh cilantro leaves, vegetable oil, sesame oil, minced garlic, minced ginger, minced green onion, ground pork, diced shrimp, hoisin sauce, soy sauce, sugar, cornstarch , dissolved in 2 tsp water, chopped fresh cilantro leaves, mirin, shrimp , split in 1/2 lengthwise, whole cilantro leaves, for garnish

greek yogurt, hidden valley original ranch light dressing, lemon , juice and zest of, tabasco chipotle pepper sauce, chives, finely minced, onion, small diced, poblano chile, small diced, jalapeno, small diced, garlic cloves, grated & divided, ground pork, chili powder, ground cumin, ground coriander, taco sauce, corn, cornmeal , for dusting, purchased pizza dough, olive oil, monterey jack pepper cheese, shredded, iceberg lettuce, shredded, pico de gallo, black olives, sliced

pork and beans, french style green beans (drain and add last), lima beans (drained and rinsed ), kidney beans (drained and rinsed ), black beans (drained and rinsed ), sliced mushrooms (drained ), heinz chili sauce, brown sugar, onion (chopped ), crispy fried bacon (chopped )

ground beef (you can use ground pork and beef), bacon (cooked to crispy and chopped ), onion, chopped, minced garlic (or to taste), green bell pepper, chopped, seasoning salt, pepper, grated parmesan cheese (or to taste), crushed red pepper flakes , to taste (optional), sliced mushrooms, drained, tomato soup (undiluted ), tomato sauce (i just throw in 1 full can), salt and pepper, grated cheddar cheese, penne pasta (i don tsp really measure, i just throw in about a 1/4 of a bag!)