122780 crispy moist oven chicken Recipes

boneless, skinless chicken breasts, honey, chopped jalapeno pepper, mccormick garlic powder, egg, unseasoned dry bread crumbs, flour, old bay seasoning, mccormick parsley flakes, oil

garlic mushroom soup mix, mayonnaise, grated parmesan cheese, dry bread crumbs (i used italian flavor), boneless, skinless chicken breasts

skinless chicken pieces, mayonnaise , can use lowfat but not fat free, lemon juice, salt , to taste, worcestershire sauce, hot sauce , to taste, garlic powder, celery salt, dry mustard, pepper, sweet paprika, crushed corn flakes, chopped parsley

chicken broth (more if needed while roasting), fresh turkey breast (with skin left on and if possible bone in ), butter (very soft but not melted ), garlic powder, salt & freshly ground black pepper (to taste), celery rib, cut into thirds, carrot, peeled and cut into chunks (about 1-1/2 to 2 inches), onions, peeled and quartered (do not chop)

water, cubes chicken bouillon, butter, dried dill weed (optional), garlic salt , or to taste, skinless, boneless chicken breast halves

butter, melted, garlic cloves, minced, garlic powder, salt, italian seasoned breadcrumbs, shredded cheddar cheese, shredded parmesan cheese, pepper, boneless skinless chicken breast halves

butter, melted, garlic cloves, minced, garlic powder, garlic salt, seasoned bread crumbs, cheddar cheese, shredded, parmesan cheese, grated, pepper, boneless skinless chicken breast halves

ranch dressing, mayonnaise, seasoning, garlic (costco minced is best), lemon , juice of, meyer, all purpose greek seasoning, italian seasoned breadcrumbs, boneless skinless chicken thighs, butter

butter, melted, garlic cloves, minced, garlic powder, salt , optional, seasoned bread crumbs, shredded cheddar cheese, grated parmesan cheese, pepper, boneless skinless chicken breast halves (4 oz each)

chicken, cut into quarters, you can use 2 chickens and a great big dutch oven, chicken (poultry) seasoning or knorr seasoning, dumplings, flour, baking powder, whole milk, lard or vegetable shortening, egg, beaten, dehydrated parsley flakes, salt, mix remaining ingredients to form a dough and spoon into boiling chicken pot liquid.

curry powder , such as madras, chili powder, onion powder, garlic powder, poultry seasoning, celery seeds or 1 tsp ground cardamom, lime zest, chicken, cut into 8 pieces, whole-fat plain yogurt, flour, vegetable oil or 3 cups peanut oil

skinned chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, crushed corn flakes cereal, salt-free spicy pepper seasoning, dried parsley flakes, nonfat buttermilk, vegetable cooking spray

skinless, bone-in chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, coarsely crushed cornflakes, salt-free lemon-herb seasoning (such as mrs. dash), nonfat buttermilk

salt, pepper, dill, freshly chopped (optional), scallion, cornflake crumbs, honey mustard dressing, chicken breasts (4 pieces)

crushed cornflakes cereal, salt, coarsely ground pepper, paprika, egg substitute, dijon mustard, boneless, skinless chicken breasts

eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping

water, lemon juice, dried minced onion, dried parsley flakes, worcestershire sauce, garlic cloves, minced, dill seed, salt , optional, curry powder, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up