140151 crispy fillet sole sauce Recipes

  • Julia's Sole Meuniere
    sole fillets, 1/2 in thick, butter, tespooon oil, salt and
    5 More
    sole fillets, 1/2 in thick, butter, tespooon oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers
    10 min, 9 ingredients
  • Crab-Topped Fish Fillets
    sole or cod fillets or fish fillet of your choice (6 oz e... and
    7 More
    sole or cod fillets or fish fillet of your choice (6 oz each), sole or cod fillets or fish fillet of your choice (6 oz each), crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped, grated parmesan cheese, mayonnaise, lemon juice, almonds, toasted, paprika , optional
    30 min, 8 ingredients
  • Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
    thick-cut bacon , cut into 1-inch pieces and
    12 More
    thick-cut bacon , cut into 1-inch pieces, cauliflower florets, tomatoes, halved, fresh lemon juice, drained capers, chopped fresh thyme, rice flour, cream of wheat, chopped fresh tarragon, chopped fresh thyme, boned skate wing (or dover sole fillets), canola oil, coarsely chopped purchased plain croutons
    13 ingredients
  • Lemon Herb Fish Fillets
    sole fillets, flour and
    6 More
    sole fillets, flour, dried herbs, divided (or 2 tbsp fresh ), salt, divided, pepper, butter, butter , cut into pieces, fresh lemon juice
    20 min, 8 ingredients
  • Stuffed Fish Fillets
    sole fillets, imitation crabmeat, cut up small and
    5 More
    sole fillets, imitation crabmeat, cut up small, buttery flavored crackers , such as town house, crushed, seasoned bread crumbs, fresh parsley, chopped, garlic clove, crushed, butter, melted and divided
    31 min, 7 ingredients
  • Maced Sole Fillets Maced Sole Fillets
    sole fillets (about 1/2 lb), butter, black pepper and
    3 More
    sole fillets (about 1/2 lb), butter, black pepper, ground mace, lemon , juice of, parsley, minced
    35 min, 6 ingredients
  • Sole Veronique (Emeril Lagasse) Sole Veronique (Emeril Lagasse)
    butter, chopped shallots, minced garlic and
    19 More
    butter, chopped shallots, minced garlic, heads fennel , slice lengthwise into 1/4-inch thick slices, white wine, lemon, juiced, sole fillets, about 3/4-inch thick, rinsed well and patted dry, salt, ground white pepper, champagne, dry white wine , plus 1/4 cup, bay leaf, fresh lemon juice, whole black peppercorns, water, unsalted butter, chopped shallots, minced garlic, all-purpose flour, heavy cream, chopped fresh tarragon, halved seedless white grapes
    1 hour 5 min, 22 ingredients
  • Sole with Lemon Cream Sole with Lemon Cream
    butter, sole fillets, cut to make 4 pieces, salt and
    6 More
    butter, sole fillets, cut to make 4 pieces, salt, fresh-ground black pepper, flour, heavy cream, grated zest of 1/2 lemon, lemon juice, chopped fresh parsley
    9 ingredients
  • Bistro Fillets of Sole Bistro Fillets of Sole
    sole or orange roughy fillets, dry vermouth, capers and
    7 More
    sole or orange roughy fillets, dry vermouth, capers, clam juice, egg yolk, light mayonnaise, low-fat milk, ground red pepper, minced fresh parsley, thick) slices diagonally cut french bread baguette, toasted
    10 ingredients
  • Tangy Sole Tangy Sole
    sole fillet, 1/8 inch to 1/4 inch thick, balsamic vinegar and
    5 More
    sole fillet, 1/8 inch to 1/4 inch thick, balsamic vinegar, lemon juice, fresh parsley, yellow onion, chopped, dry mustard, lemon slices
    25 min, 7 ingredients
  • Sole with Grapes Sole with Grapes
    minced shallots, dry white wine, grated lemon peel and
    6 More
    minced shallots, dry white wine, grated lemon peel, lemon juice, nonfat milk, quick-cooking rice cereal, seedless green grapes, salt and pepper, boned , skinned sole fillets (about 1/3 in. thick), rinsed
    9 ingredients
  • Fillets with Ginger Sauce Fillets with Ginger Sauce
    olive oil, butter, flounder or sole fillet (about 8 oz) and
    9 More
    olive oil, butter, flounder or sole fillet (about 8 oz), garlic cloves, minced, minced fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, sliced chives, sliced green onion , optional
    20 min, 12 ingredients
  • Lemony Fish Fillets Lemony Fish Fillets
    sole fillets, 1/4 inch thick or 4 pieces flounder fillets and
    4 More
    sole fillets, 1/4 inch thick or 4 pieces flounder fillets, lemon pepper, roma tomato, thinly sliced, green onion, sliced, dried basil, crushed
    10 min, 6 ingredients
  • Crispy Potato Nugget Hoisin Halibut (Guy Fieri) Crispy Potato Nugget Hoisin Halibut (Guy Fieri)
    halibut (whole fillet), cut into 4 equal pieces and
    14 More
    halibut (whole fillet), cut into 4 equal pieces, minced fresh ginger, light soy sauce, white wine, shredded potato nuggets , defrosted (recommended: tater tots), panko bread crumbs, hoisin sauce, oyster sauce, soy sauce, rice wine vinegar, sesame oil, all-purpose flour, canola oil, sesame seeds, toasted, chopped green onions
    32 min, 15 ingredients
  • Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay) Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay)
    salmon fillets, skin on, salt and freshly ground pepper and
    26 More
    salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano
    1 hour 5 min, 28 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients
  • Steamed Sole with Black Bean Sauce Steamed Sole with Black Bean Sauce
    sole, cleaned and gutted, with head and tail intact, salt and
    10 More
    sole, cleaned and gutted, with head and tail intact, salt, chinese dried black beans (dul see), minced garlic, sugar, sesame oil, shao hsing rice cooking wine, ground white pepper, vegetable oil, shredded ginger, scallion, finely shredded, soy sauce
    12 ingredients
  • Crispy Lemon Fish Fillets Crispy Lemon Fish Fillets
    french-fried onions (french's), grated lemon zest and
    4 More
    french-fried onions (french s), grated lemon zest, garlic powder, flour, egg, beaten, thick flounder fillets (1/2 inch thick each)
    20 min, 6 ingredients




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