50177 crispy dulse chips sea lovers Recipes

head kale, washed and thoroughly dried, olive oil, sea salt, for sprinkling

margarine, sugar, brown sugar, eggs, vanilla, quick oats, flour, baking soda, salt, chocolate chips (semi sweet are best), chopped nuts (optional)

elbow macaroni, uncooked, white cheddar kettle-style potato chips , crushed into medium-fine crumbs, grated parmigiano-reggiano, plain dry bread crumbs, butter, prepared white sauce (see footnote), shredded extra-sharp cheddar cheese, shredded gruyere cheese, dry mustard

margarine, oil, sugar, brown sugar, egg, salt, vanilla extract, cream of tartar, baking soda, flour, rice krispies, quick oats, chocolate chips

coarsely chopped pecans, unsalted butter, at room temperature, flour, salt, baking soda, sugar, light brown sugar, light corn syrup, milk, vanilla extract, semi-sweet chocolate chips

butter or 1 cup margarine, softened, light brown sugar, granulated sugar, baking soda, salt, extra large egg, vanilla extract, all-purpose flour, semi-sweet chocolate chips

fresh kale, stemmed , torn into bite-size pieces, extra-virgin olive oil, flaky sea salt, lemon, crushed red pepper flakes

fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, quick-cooking oats, corn flakes cereal, sweetened flaked coconut, chopped pecans, milk chocolate chips, real semi-sweet chocolate chips

all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, super-fine sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips

all-purpose flour, fine salt, baking soda, unsalted butter, room temperature, super-fine sugar, egg, at room temperature, pure vanilla extract, semi-sweet chocolate chips

all-purpose flour, kosher salt, baking soda, unsalted butter, softened, vegetable oil, superfine sugar, dark brown sugar, vanilla extract, eggs, at room temperature, semisweet chocolate chips

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

crispy brown rice cereal, brown rice syrup, fine sea salt, almond butter (chunky), chocolate chip (vegan)

all-purpose flour, brown sugar or 1 cup white sugar, baking soda, salt , if macadamia nuts and butter are not ed, butter, softened to room temp, applesauce, eggs, vanilla extract, quick-cooking rolled oats, rice krispies, macadamia nuts, white chocolate chips or 1 cup semi-sweet chocolate chips

all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt