141835 crispy duck pear sauce Recipes
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fresh pekin duck (sometimes called long island duck) and8 Morefresh pekin duck (sometimes called long island duck), toasted sichuan-peppercorn salt, five-spice powder, chinese rice wine or dry sherry, thick) slices fresh ginger, scallions , cut into 2-inch pieces, corn , peanut, or canola oil, dark (black or mushroom ) soy sauce, all-purpose flour1 hour 15 min, 9 ingredients
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Sam Choy's Award-Winning Roast Duckducks, soy sauce, salt, garlic salt, garlic powder and3 Moreducks, soy sauce, salt, garlic salt, garlic powder, paprika, white pepper, coriander seed, whole1 hour 30 min, 8 ingredients
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Pear Stuffed French Toast With Warm Pear Saucefirm white sandwich bread, cream cheese, pear jam, eggs and4 Morefirm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil10 min, 8 ingredients
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Cran-Apple-Pear Saucewhole berry cranberry sauce, sliced pears, drained and1 Morewhole berry cranberry sauce, sliced pears, drained, apple pie filling5 min, 3 ingredients
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Crimson Prickly Pear Saucefresh prickly pears (tunas) and3 Morefresh prickly pears (tunas), sugar , plus a little more if needed, fresh lime juice , if needed, orange liqueur4 ingredients
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Chicken With Pear Sauceolive oil, boneless skinless chicken breasts (thawed ) and8 Moreolive oil, boneless skinless chicken breasts (thawed ), cinnamon (divided ), fresh pears (peeled, cored and cut into chunks , reserve the pear cores), chicken broth, ground allspice, sugar, salt, raisins, asiago cheese55 min, 10 ingredients
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Duck (Crispy Twice-Baked) (Xang Su Ya)duck (defrosted), orange marmalade, lemon , juice of and13 Moreduck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)2 hour 20 min, 16 ingredients
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Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighsduck breasts , 3/4 lb each, boned, salt, dark brown sugar and11 Moreduck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste9 hour , 14 ingredients
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