50163 crispy chips sea lovers Recipes

creamy peanut butter, butter, softened, sugar, crisp rice cereal, semi-sweet chocolate chips, shortening, shortening, white chocolate chips

crispy parmesan kale chips, kale, olive oil, kosher salt, grated parmesan cheese

marshmallows, peanut butter, semisweet chocolate chips, butter, cubed, crisp rice cereal, salted peanuts, semisweet chocolate chips, butter, cubed, milk, sugar, vanilla extract

marshmallows, butter, cubed, peanut butter, crisp rice cereal, semisweet chocolate chips, butterscotch chips

creamy peanut butter, butter, softened, sugar, crisp rice cereal, semisweet chocolate chips, shortening, divided, white baking chips

egg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

syrup or 1/2 cup hershey s whoppers chocolate malt, special dark chocolate chips or 1/3 cup hershey s semi-sweet chocolate chips, crisp rice cereal, vanilla ice cream, divided, chocolate ice cream, divided, syrup or hershey s whoppers chocolate malt

crispy rice cereal, all-purpose flour, baking soda, salt, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, semisweet chocolate chips

all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, super-fine sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips

all-purpose flour, fine salt, baking soda, unsalted butter, room temperature, super-fine sugar, egg, at room temperature, pure vanilla extract, semi-sweet chocolate chips

all-purpose flour, kosher salt, baking soda, unsalted butter, softened, vegetable oil, superfine sugar, dark brown sugar, vanilla extract, eggs, at room temperature, semisweet chocolate chips

all-purpose flour, salt, baking soda, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature, vanilla extract, semisweet chocolate chips

sea scallops, olive oil, salt and freshly ground black pepper, blue corn tortilla chip rounds, avocado puree , recipe follows, jalapeno pesto , recipe follows, fresh cilantro leaves, for garnish, chopped fresh cilantro, chopped red onion, extra-virgin olive oil, limes, juiced, ripe hass avocado, peeled, pitted and coarsely chopped, salt and freshly ground black pepper, fresh cilantro leaves, pine nuts, jalapenos, grilled and chopped, garlic, chopped, salt and freshly ground black pepper, extra-virgin olive oil

grapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute the onion and garlic for the sauce, and 1 tbsp to sear the scallops), butter , (1 tbsp to saute the leeks, 1 tbsp to sear the scallops, and 2 tbsp to whisk into the sauce), leeks, white and tender greens parts only, soaked in salt water to remove grit and sliced on the bias into 1/2-inch pieces, onion, peeled and thinly sliced, garlic clove, peeled and thinly sliced, mango/ peach juice (preferably with no additional sugar added), mild curry paste, dark chocolate chips (recommended : hershey s special dark chocolate chips), u -10) sea scallops, chili powder, dark cocoa (recommended : hershey s cocoa special dark chocolate), salt and freshly ground black pepper, sour cream

salt and vinegar flavored potato chips, fresh parsley, minced, ground black pepper, skinless haddock , cod or whiting filets, butter, melted

semisweet chocolate chips, peanut butter, crisp rice cereal, peanut butter chips, butter, cubed, water, vanilla extract, sugar

thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided