27 crispy chicken lemon extra virgin olive Recipes

  • Crispy Chicken with Lemon, Parsley, and Extra Virgin Olive Oil
    sourdough bread (about 3 slices), torn into smaller pieces and
    8 More
    sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley
    19 min, 9 ingredients
  • Crispy Chicken Leg Confit with Couscous and Olives
    fresh thyme, salt, garlic, minced, ground fennel and
    13 More
    fresh thyme, salt, garlic, minced, ground fennel, ground allspice, wholes chicken legs (about 10 oz each), pure olive oil, red onion, minced, carrot, minced, couscous, water, grated lemon zest, fresh lemon juice, extra-virgin olive oil, chopped green olives, chopped mint, freshly ground pepper
    17 ingredients
  • Crispy Lamb Spare Ribs With Honey Creme Fraiche Wi...
    creme friache, honey and
    31 More
    creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt
    30 min, 34 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk (use a pasteurized egg), dijon mustard and
    11 More
    egg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped
    13 ingredients
  • Rosemary-Scented, Extra-Crispy Fried Chicken
    chicken, fresh rosemary, leaves fresh sage, garlic cloves and
    7 More
    chicken, fresh rosemary, leaves fresh sage, garlic cloves, fresh ground black pepper (20-30 turns pepper mill), eggs, extra virgin olive oil, salt, flour, peanut oil, for deep-frying, lemon
    4 hour 10 min, 11 ingredients
  • Crispy Rice, Chicken, and Sweet Potatoes #RSC
    jasmine rice, boneless chicken breasts and
    17 More
    jasmine rice, boneless chicken breasts, peeled and thinly sliced sweet potato, egg yolks, plain greek yogurt, peach greek yogurt, sweet mango chutney, shallots, finely chopped, chopped fresh chives, lemon zest, lemon juice, powdered saffron, turmeric, hidden valley original ranch seasoning mix, extra virgin olive oil, chicken stock, black pepper, salt, water
    2 hour 30 min, 19 ingredients
  • Crispy Chopped Chicken Salad
    prosciutto (about 4 oz), extra virgin olive oil and
    13 More
    prosciutto (about 4 oz), extra virgin olive oil, boneless skinless chicken breast halves, salt, pepper, paprika, lemons, shallot, finely chopped, carrots, peeled and thinly sliced, zucchini, chopped, sweet red pepper, chopped, yellow sweet pepper, chopped, a small red onion, chopped, blue cheese, crumbled, romaine lettuce leaves
    54 min, 15 ingredients
  • Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray) Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)
    chicken cutlets, salt and pepper, all-purpose flour and
    25 More
    chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas
    33 min, 28 ingredients
  • Crispy Chicken Cutlets With Basil-parsley Sauce Crispy Chicken Cutlets With Basil-parsley Sauce
    chicken cutlets, salt and pepper, all-purpose flour and
    15 More
    chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish
    33 min, 18 ingredients
  • Crispy Chicken Breasts With Lemon and Capers Crispy Chicken Breasts With Lemon and Capers
    boneless skinless chicken breast halves (trimmed of exces... and
    10 More
    boneless skinless chicken breast halves (trimmed of excess fat), freshly grated parmigiano-reggiano cheese, capers, rinsed, patted dry, and chopped, chopped fresh thyme, extra virgin olive oil, dijon mustard, lemon , zest of, lemon, cut into wedges, kosher salt, fresh ground black pepper, toasted breadcrumbs (see recipe below and double it)
    40 min, 11 ingredients
  • Crispy Baked Rosemary-Garlic Chicken Legs (Tyler Florence) Crispy Baked Rosemary-Garlic Chicken Legs (Tyler Florence)
    chicken legs, garlic, minced and
    8 More
    chicken legs, garlic, minced, stems rosemary , leaves picked and roughly chopped, panko bread crumbs, kosher salt and freshly ground black pepper, eggs, milk, all-purpose flour, extra-virgin olive oil, lemon wedges, for serving
    1 hour 30 min, 10 ingredients
  • Crispy Baked Rosemary-Garlic Thighs Crispy Baked Rosemary-Garlic Thighs
    chicken thighs, bone-in, garlic cloves minced and
    8 More
    chicken thighs, bone-in, garlic cloves minced, rosemary stems, leaves only chopped, panko bread crumbs, plain, kosher salt, eggs, milk, flour, extra virgin olive oil, lemon wedges for serving
    10 ingredients
  • Garlic-Braised Dandelion Greens with White Bean Puree and Crispy Pancetta (Emeril Lagasse) Garlic-Braised Dandelion Greens with White Bean Puree and Crispy Pancetta (Emeril Lagasse)
    cooked white beans , such as navy or cannelini, drained and
    12 More
    cooked white beans , such as navy or cannelini, drained, chicken broth, extra-virgin olive oil, salt and freshly ground black pepper, sliced pancetta, diced, garlic, thinly sliced, crushed red pepper, fresh young dandelion greens , tough ends trimmed, well washed, sugar, chopped parsley leaves , for serving, chopped fresh thyme leaves , for serving, kosher salt , for serving, lemon, cut into 6 wedges, for serving
    40 min, 13 ingredients
  • Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
    creme friache, honey and
    28 More
    creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt
    30 ingredients
  • Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver) Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver)
    garlic, peeled, salt, egg yolk, dijon mustard and
    14 More
    garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas
    18 ingredients
  • Crispy Braised Pork Shanks (Guy Fieri) Crispy Braised Pork Shanks (Guy Fieri)
    peanut oil , for deep frying, garlic, peeled and
    24 More
    peanut oil , for deep frying, garlic, peeled, ribs celery, halved, onion, quartered, pork hind shanks, kosher salt, plus extra for seasoning, whole black peppercorns, bay leaves, fresh thyme, low-sodium chicken broth, dry white wine, freshly ground black pepper, pinot noir , for serving, fried caper and lemon gremolata, recipe follows, prepared chimichurri sauce , for serving, optional, golden raisins, honey, vegetable oil, for frying, capers, drained, chopped fresh italian parsley, lemon zest, juice of 1 lemon, shallots, finely diced (about 1/2 cup), garlic, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil
    2 hour 20 min, 26 ingredients
  • Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad (Brad Sorenson) Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad (Brad Sorenson)
    light-bodied dry red wine , such as pinot noir or beaujol... and
    31 More
    light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper
    1 hour 30 min, 32 ingredients
  • Crispy Oven Fish Fry with Mushy Peas (Rachael Ray) Crispy Oven Fish Fry with Mushy Peas (Rachael Ray)
    butter, panko crumbs and
    17 More
    butter, panko crumbs, seafood seasoning (recommended : old bay) or szeged fish spice, a palmful, granulated onion , a palmful, granulated garlic , a palmful, lemon or lime, zested, a couple tbsp freshly chopped thyme leaves, a couple tbsp finely chopped chives, cod , cut from the thickest part of fillets shaped into 8 rectangular batons, salt, extra-large egg whites, beaten to frothy, flat-leaf parsley, fresh mint, freshly shelled peas or frozen and defrosted organic peas, patted dry, extra-virgin olive oil, shallots, finely chopped, chicken stock-in-a -box, freshly ground black pepper, malt vinegar
    1 hour 15 min, 19 ingredients




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