148573 crispy broiled shrimp tangy sauce Recipes

dried new mexico chiles, ancho chiles, boiling water, chopped onion, molasses, white vinegar, ground cumin, dried marjoram, dried oregano, salt, tomatoes, quartered (about 1 lb), garlic cloves, minced, carton plain fat-free yogurt, fresh lime juice, salt, saffron powder, tomatoes, jumbo shrimp (about 1 lb), trimmed watercress (about 1 bunch), minced fresh cilantro, chili powder

butter , cut into pieces, dry white wine, fresh lemon juice, worcestershire sauce, garlic cloves, pressed, dried crushed red pepper, salt, freshly ground black pepper, peeled and deveined shrimp, sea scallops (slice in half if more than 1 inch thick), tomatoes, halved, baby spinach leaves, french bread

cooked shrimp (15151), net from 1 lb raw extra large shrimp, peeled, deveined and butterflied, all-purpose flour, salt or 1 tsp kosher , divided, ground black pepper, divided, eggs, unsweetened (shredded) coconut, canola oil , retained from deep-frying

shrimp, peeled &,deveined (the bigger, the better), melted butter, garlic salt, unseasoned breadcrumbs, grated parmesan cheese, dried parsley, melted butter , to drizzle

jumbo shrimp, peeled and deveined, butter, melted, pepper, paprika, mayonnaise, chopped green onions, shredded lemon , rind of, lemon juice, fresh dill weed, fresh thyme, crushed, fresh parsley, crushed

shrimp, peeled and deveined (about 60), jalapeno peppers, seeded and finely chopped, garlic, chopped finely, prepared horseradish, cracked black pepper, salt, honey, canola oil, balsamic vinegar

frozen cooked salad shrimp, thawed, shredded cheddar cheese, mayonnaise, chopped fresh tomatoes, minced fresh parsley, grated onion, cayenne pepper, english muffin bread or bread of your choice, toasted

all-purpose flour, salt, pepper, egg, lightly beaten, water, shrimp, shelled and deveined, cornstarch, oil (for frying ), sesame oil, honey, sesame seeds

herb seasoned stuffing mix, crushed, sesame seeds, paprika, salt, garlic powder, pepper, egg white, shrimp, peeled and deveined

breadcrumbs, chopped fresh rosemary, olive oil, kosher salt, black pepper, peeled and deveined medium shrimp, garlic clove, chopped, cannellini beans, rinsed, arugula, thick stems removed (about 8 cups)

diced apples, sliced crosswise endive, sliced celery, honey mustard, white wine vinegar, water, salt and freshly ground white pepper to taste, shrimp peeled and deveined, salt and freshly ground white pepper, eggs, dijon mustard, all purpose flour, crispy rice cereal, cornflakes, vegetable oil for frying, lemon cut into wedges

simply potatoes traditional mashed potatoes, cooked shrimp, chopped, egg whites , beaten until foamy, green onion, minced, red bell pepper, minced, salt & freshly ground black pepper, as desired, mayonnaise, seafood cocktail sauce, white wine vinegar, garlic clove, minced, canola oil, baby spinach leaves

dijon mustard, olive oil, green onion, minced, minced fresh tarragon, uncooked large shrimp (about 40), peeled, deveined

butter, minced peeled fresh ginger, cayenne pepper, fresh lime juice, grated lime peel, uncooked large shrimp, peeled, deveined, chopped green onions, lemon wedges

unsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

olive oil-flavored cooking spray, shrimp, peeled and deveined, bottled minced garlic, salt, pepper, ground cumin, olive oil

day-old white bread, butter, melted, minced fresh thyme, cooked medium shrimp, peeled, deveined and chopped, shredded swiss cheese, seasoned bread crumbs, mayonnaise

jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored