67 crispy and with ranch Recipes

rice, uncooked, bell pepper, chopped, onion, chopped, bacon drippings or 2 tbsp oil, bacon, crispy (optional), chili powder, garlic powder, chicken bouillon cubes, water, ro-tel tomatoes, salt

catfish fillet, yellow cornmeal, dry breadcrumbs, paprika, garlic salt, french dressing or 1/4 cup ranch dressing

egg, lightly beaten, sweet potato , cut into 1/4-inch slices, broccoli, cauliflower floret, shake -and-bake, original chicken kind, ranch dressing (optional)

firm white bread , about 8 oz, grated parmesan cheese, dried oregano, salt, chicken wings, tips removed, eggs, all-purpose flour, garlic powder, ranch salad dressing (for dipping ) (optional)

light ranch salad dressing, egg whites, cornmeal, grated parmesan cheese, all-purpose flour, ground red pepper, salt, catfish fillets, lemon wedge

breadcrumbs , made from stale bread, garlic powder, celery seed, salt, smoked paprika (ordinary paprika would do), ground fennel, black pepper, freshly ground, lemon , zest of, chicken breast fillets, skinless boneless, preferably, frozen, olive oil, ranch dressing, to serve (optional)

corn chex, cornflakes, garlic clove, peeled, dried minced onion, salt, egg, boneless skinless chicken breast, cut into bite-size pieces, canola oil, ranch salad dressing , optional

sweet onion, prepared ranch dressing, milk, flour, salt, black pepper, cayenne pepper, vegetable oil

milk, mayonnaise, ranch salad dressing mix, crushed cornflakes, russet potatoes

seasoned croutons (whichever kind you like), parmesan cheese, parsley, garlic salt, egg whites, water, boneless chicken breast, ranch dressing

self-rising flour, plain yellow cornmeal, sugar, granulated garlic, salt, baking soda, egg, beaten, buttermilk ranch dressing, buttermilk, chopped green bell pepper, chopped onion, vegetable oil

dill pickles chips, drained, low-fat buttermilk, ranch dressing, mild barbecue sauce, canola oil, all-purpose flour, barbecue seasoning

zucchini (about 1-1/2 lb), bread crumbs, parmesan cheese, salt, black pepper, cayenne, egg whites, ranch dressing , optional, marinara sauce , optional

red potatoes, unpeeled,diced, uncooked tri-color spiral pasta (spiral pasta, 2-1/4 cups), bacon, cooked crispy,crumbled, chopped red bell pepper, chopped green onion, mayonnaise, purchased ranch salad dressing

frozen chopped spinach, thawed and well drained, chive & onion cream cheese, ranch dressing, eggs, lightly beaten, cheddar cheese, shredded and divided, ritz cracker, crushed and divided

shake n bake chicken coating mix, boneless skinless chicken breast halves (1-1/4 lb.), torn mixed salad greens, corn, drained, canned black beans, drained, rinsed, kraft shredded 2% cheddar cheese, kraft light ranch salad dressing

chicken breasts , cut into cubes, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc. add to flour and bread crumbs), paprika and cayenne (add to flour and bread crumbs), salt & pepper (add to flour and bread crumbs), egg, milk, mustard, dried breadcrumbs, flour tortillas (might say large on the package but look for 8 tortillas on package), romaine lettuce (1/2 cup per person ), tomatoes (1/2 cup per person ), caesar salad dressing (1/2 cup per person ) or 2 cups ranch salad dressing (1/2 cup per person)

salt, chicken breast cutlets (about 2 lb.), yellow cornmeal, ranch dressing mix, all-purpose flour, paprika, olive oil