124159 crispy and tomatoes with fennel from Recipes

fennel , julienned, radishes, sliced, cucumbers, cubed, olive oil, lemons , juice of, fresh mint, chopped, salt and pepper, chives, chopped

fennel bulbs, cut into wedges, garlic, crushed, lemon, sliced, olive oil, salt, butter, melted, pecorino cheese, grated (i would use parmesan if i didn tsp have pecorino), salt and pepper

fennel bulb, peeled if necessary, red apples, quartered and cored, apple cider vinegar, canola oil, garlic, peeled, liquid honey, dijon mustard, caraway seed, salt, freshly ground black pepper

fennel bulbs, salt and pepper, nutmeg, grated, garlic clove, finely minced, double cream (heavy cream), parmesan cheese, grated

fennel bulbs, granny smith apples, unpeeled, cored, halved and thinly sliced, pecorino romano cheese, shaved thinly, grated lemon zest, extra virgin olive oil, plus more for serving, chopped flat leaf parsley, salt and pepper

fennel bulbs, cucumber, red onion, very finely sliced, fresh coriander, roughly chopped, fresh flat leaf parsley, roughly chopped, feta cheese (200g), pomegranate , seeds of, white wine vinegar, extra virgin olive oil, caster sugar, salt and pepper

fennel bulbs, sliced (about 4 cups), chopped onion, sliced carrot (2-3 carrots), olive oil, chicken broth (vegetable broth can be used to make this vegetarian), cracked black pepper

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

fennel bulbs, thinly sliced, onions, sliced, bay leaf, rosemary sprig, butter, salt and pepper, flour, chicken stock, brandy, low-fat cheese, salami, sliced thinly

fennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)

fennel bulbs, dry white wine, extra virgin olive oil, shallots or 1 large onion, minced, coriander seed, salt, fresh ground pepper

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, more to taste, salt, black pepper, more to taste, freshly shaved parmesan cheese

fennel bulbs, eggs, at room temperature, podded broad beans, peas, thawed if frozen, parma ham slices, garlic clove, peeled and crushed, fine sugar (to taste), lemon juice, coarse grain mustard, extra virgin olive oil, dill, roughly chopped, sea salt & freshly ground black pepper (to taste)

fennel, orange, tart apple, red onion, orange juice (frozen ), canola oil, lemon juice, salt and pepper (to taste)

fennel bulb, about 1 lb, stalks discarded and bulb finely chopped, english seedless cucumber , halved lengthwise, cored and cut into 1/4 inch dice, cider vinegar (to taste), shallots, finely chopped, fresh dill, chopped, vegetable oil, sugar, salt (to taste)

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

fennel bulbs, red onion, cucumber, cider vinegar, extra virgin olive oil, dill, chopped, fresh ground black pepper

fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)