75908 crisps salads appetizers dips Recipes

salad oil, chopped onion, minced fresh ginger, garlic, peeled and pressed, curry powder, ground cumin, cayenne, fat-skimmed chicken broth, cornstarch, salt, hot cooked rice, qt.) baby spinach leaves, rinsed and crisped, apricot-lemon chutney, plain nonfat yogurt

coarsely crumbled corn bread, whole kernel corn, drained, chopped onion , cucumber, broccoli, green pepper, sweet red pepper and seeded tomato, peppercorns ranch salad dressing, salt and pepper to taste, lettuce leaves , optional

all-purpose flour, onions, peeled, thinly sliced and separated into rings (1-lb. total ), salad oil, salt

good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)

crisp romaine salad, tomatoes, avacado cup up into slices, vinaigrette, orange, apple cider vinegar, less) olive oil, basil, honey

salad, broccoli, bacon , crisp and crumbled, rasins, chopped onion, shredded cheese, dressing, mayonnaise, marzetti lite, vinegar, sugar

pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper

salad mix (about 10 oz.), rinsed and crisped, pomegranate seeds (see notes ), rice vinegar, orange juice, honey, dijon mustard, salt and pepper

crisp , narrow leaves from the hearts of 2 heads of romaine lettuce, or a package of romaine hearts (about 1 lb), plain toasted croutons, garlic, peeled, more excellent olive oil, salt, egg, freshly ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated parmesan cheese , imported parmigiano-reggiano only

crisp lettuce leaf, chilled pear half, raisins, red gumdrop, sliced almonds or 2 blanched almonds, cottage cheese , made into a ball

corn chex, corn flakes, garlic clove, peeled, dried minced onion, salt, egg, boneless skinless chicken breast, cut into bite size pieces, canola oil, ranch salad dressing (optional)

crisp lettuce, cottage cheese, carrot sticks (3 inches sticks), sliced ripe olives, cherries, sliced, pimento pepper (cut into a triangle)

crisp head of lettuce , torn in pieces, baby spinach leaves, carrots, coarsely grated, tomatoes, halved, celery ribs, thinly sliced, raisins, blanched almonds or 1/2 cup unsalted cashews, halved, sunflower seeds, sesame seeds, lightly toasted, extra virgin olive oil, cider vinegar, clear honey or 2 tsp maple syrup, orange , juice of, salt & fresh ground pepper

crisp lettuce, canned pineapple, dates or 1 prunes or 1 apple, raisins, licorice whips (short pieces), olives or 4 slices cherries