91 crisp topped cream Recipes

baking potatoes, green onions, sliced thin, milk or 1/4 cup light cream, salt, butter, shredded cheddar cheese, grated romano cheese or 1/2 cup parmesan cheese, bacon , crisped and crumbled (optional), paprika, on top for color (optional)

sour cream, mayonnaise, spinach or romaine, or bib lettuce, alfalfa sprouts, hard cooked eggs, chopped, green onions with tops , chopped, red bell pepper, seeded , sliced lengthwise thin, yellow bell pepper, seeded , sliced lengthwise thin, grape tomatoes, quartered in wedges, bacon ,crisp fried crumbled, frozen tiny green peas, thawed, sugar, ts.p. salt, shredded swiss cheese, black pepper

dill dressing, best foods mayonnaise, organic sour cream, lemon juice, fresh dill, minced, salad, roasted unsalted cashews, frozen petite peas, thawed and drained, green onion, thinly sliced , including tops, stalk celery, finely chopped, cooked shrimp, sea salt & fresh ground pepper, to taste, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )

baking potatoes, baked, peeled, and coarsely mashed, butter (or 1/4 cup margarine), green onion top, dried chives (or 2 tbsp fresh chives), bacon , cooked crisp, drained, and crumbled, hidden valley original ranch dressing, sour cream, sharp cheddar cheese, grated, salt, pepper

pasta shells, cooked and drained, cheese , cheddar, swiss, mozzarella, pepper jack, etc. reserve 1/2 cup for the topping, tuna fish (packed in water and drained), frozen peas, cream of mushroom soup, undiluted, fresh ground black pepper (or to taste), dried tarragon, potato chips, crushed (uk crisps)

russet potatoes ,scrubbed, cooked bacon crisp/crumbled ., butter/melted, garlic/mincrd, chedder, any barbecue sauce/warm, pulled pork(your own homemade or lloyd s is good, sour cream for topping, snipped chives,for garnish

head iceberg lettuce, fresh spinach, hardboiled egg, chopped, chopped green onion (tops too), crisp cooked bacon, crumbled, frozen peas, thawed, sugar, salt and pepper, grated swiss cheese, water chestnuts, sliced, tomato, chopped, sour cream, mayonnaise

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

russet potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives