21842 crisp filled molasses Recipes

unsalted butter, at room temp, sugar (10 oz), extra large egg, dark molasses, flour (12 1/2 oz), baking soda, salt, ground ginger, minced candied ginger, toasted pecan halves, coarsely chopped

butter, white sugar, brown sugar, eggs, molasses, oatmeal, flour, baking soda, salt, ginger

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

brown sugar, butter, cubed, corn syrup (i have subbed this out with extra molasses, honey and agave in the past, all with great results), molasses, salt, baking soda, almond extract (i have subbed out vanilla in the past), pretzels, salted peanuts (unsalted is fine too)

flour, baking soda, salt, cinnamon, ground ginger, butter, sugar, eggs, molasses, milk, butter, sugar, ground ginger, milk, molasses

spice cake mix (i use duncan hines or betty crocker), milk, eggs, molasses, chopped walnuts (optional), raisins or 1 cup c or 1 cup dried fruit (optional), molasses

flour, baking soda, ground cinnamon, salt, light-brown sugar, butter, room temperature, egg, light unsulphured molasses, softened butter, light unsulphured molasses, sugar

all-purpose flour, baking soda, salt, butter, softened, white sugar, egg, vanilla extract, crisp rice cereal, semisweet chocolate chips

all-purpose flour, sugar, splenda sugar substitute, baking soda, salt, ginger, cinnamon, cocoa (dutch process or similar), cayenne powder, white pepper, nutmeg, oil (i use canola), egg, molasses, sugar, for dipping

butter or 1 cup margarine, softened, sugar, corn syrup (or molasses), cinnamon, ginger, baking soda, chopped blanched almond, flour

flour, baking soda, salt, unsalted butter, ground ginger, ground cinnamon, black pepper, cayenne pepper, brown sugar, molasses, fresh ginger, egg, egg yolk, granulated sugar

shortening, sugar, molasses, egg, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, ground ginger, salt, baking soda, ground nutmeg, raisins, halved, red-hot candies

butter, brown sugar, molasses (you can use any kind of you prefer. light makes a brown, delicate flavored cookie;), egg, powdered ginger (optional), baking soda, sour milk

water, flour, vegetable oil, sugar, eggs, well beaten, molasses, baking soda, salt, raspberry jam, sugar, egg white , unbeaten, vanilla extract , lemon extract or 1 tsp rum extract, butter or 1/3 cup margarine, molasses, milk

molasses, shortening, sugar, salt, pastry flour, nutmeg, cinnamon, egg, well beaten, sugar, egg white , unbeaten, vanilla extract , lemon extract or 1 tsp rum extract, butter, molasses, milk

all-purpose white flour, ground cinnamon, baking soda, salt, sweetened applesauce, raisins, grated lemons , zest of, cold unsalted butter, cut into chunks, light brown sugar, egg , plus, egg yolk, light molasses, light molasses, vanilla, granulated sugar , for shaping

apples , slices (choose a good baking apple), molasses, shortening, water, flour, sugar, cinnamon, nutmeg, baking soda, salt, molasses, whipping cream, cinnamon, salt