136 crisco vegetable oil Recipes

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, buttermilk, vegetable oil, salt, whole milk, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced, yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ), buttermilk, salt, black pepper, garlic powder

crisco pure canola oil, onion, chopped, green bell pepper, diced, garlic clove, minced (use 2 - 3 garlic cloves), chicken broth (or vegetable broth), jif crunchy peanut butter, ground cumin, salt and pepper, frozen peas (tiny deluxe, if possible), couscous

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

fryer or 1 large hen, water, stalk celery, finely chopped, green onion, finely chopped, parsley, chicken bouillon cubes, salt, cooking oil, self-rising flour or 3 tbsp vegetable shortening (such as crisco), milk

all-purpose flour, baking soda, baking powder, unsweetened cocoa powder, canola oil, white vinegar, vanilla extract, sugar, eggs, buttermilk, all-purpose flour, milk, sugar, butter (1 stick), softened, vegetable shortening (recommended: crisco ), vanilla extract

eggs, beaten, oil, flour, baking soda, cocoa, brown sugar, salt, evaporated milk, vegetable shortening (crisco preferred ), evaporated milk, powdered sugar

egg, salt, sweet red wine, all-purpose unbleached flour, vegetable oil or crisco for deep-frying

fresh broccoli (do not use frozen), baby carrots (use more or less if desired), cider vinegar, sugar, dill (dried ), accent seasoning, salt, fresh ground pepper, garlic salt, vegetable oil (i used crisco)

all-purpose flour, whole eggs, sugar, vegetable shortening (recommended: crisco ), salt, ground cinnamon, marsala wine , as needed, soybean oil, for deep-frying, ricotta impastata, sugar, liquid cream , as needed, vanilla extract, drops cinnamon oil, diced candied citron, chocolate chips (4000 count ), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, plus more for dusting, granulated sugar, baking powder, all-vegetable shortening, such as crisco, percent milk, lemon extract, eggs, drops cinnamon oil, powdered sugar, milk or water

boneless sirloin beef , cut into 1/2-inch wide strips, crisco oil, divided (vegetable or canola), mushrooms, sliced, onion, chopped, garlic clove, chopped, paprika, caraway seed, salt, pepper, all-purpose flour, carnation evaporated milk (regular, 2%, or fat-free), beef broth, dijon mustard, egg noodles, sour cream, fresh parsley, chopped

penne pasta, uncooked, crisco oil (vegetable or canola), onions, chopped, garlic cloves, finely chopped, carrots, chopped, red pepper, chopped, frozen peas, all-purpose flour, carnation evaporated milk (regular, 2%, or fat-free), tomato sauce, cooked chicken, chopped, salt and pepper, mozzarella cheese, grated

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

granulated sugar, unsalted butter, eggs, oil, vanilla flavoring, all-purpose flour, baking powder, kosher salt, buttermilk, unsalted butter, vanilla flavoring, sugar, peanut butter, all-vegetable shortening, such as crisco, marshmallows, sugar, grape jelly, chopped peanuts, for garnish