41 crisco olive oil Recipes

italian herb seasoning (or you can use 1/4 tsp each dried oregano and basil), extra virgin olive oil, crisco brand recommended, parmesan cheese, grated, fresh ground black pepper, french baguettes or italian bread

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

crisco 100% extra virgin olive oil or 1 tbsp pure olive oil, cornmeal, pillsbury best all-purpose flour, pillsbury refrigerated classic pizza crust, pepperoni (1 1/2 inch size), mozzarella string cheese (1 oz each), grated parmesan cheese, pasta sauce, heated

crisco 100% extra virgin olive oil or 1 tbsp pure olive oil, semolina flour or 1 tbsp cornmeal, pillsbury crescent recipe creations refrigerated flaky dough sheet, garlic salt, basil pesto, pepperoni, shredded mozzarella cheese, grated parmesan cheese

italian bread, crisco light olive oil, dried oregano, crushed red pepper flakes, shredded mozzarella cheese, seeded and chopped roma tomato, chopped and pitted kalamata olives or 1/2 cup black olives, feta cheese, crumbled

all-purpose flour, sugar, crisco vegetable shortening, baking powder, fine grain sea salt, eggs, olive oil, yellow onions, diced, boneless chicken breasts, diced, diced ham, chorizo sausage, sliced, green bell pepper, diced, pimento pepper, sliced (preferrably piquillo peppers), garlic cloves, minced, petite diced tomatoes, green olives, sliced (the kind stuffed with pimentos ), white wine

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

salt-free garlic and herb seasoning, dried basil, dried oregano, minced fresh parsley, salt, dried rosemary, crushed, bone-in pork loin chops (6 oz each), crisco pure olive oil, garlic clove, minced, lemon juice

fresh green beans, trimmed, tomatoes, halved, minced fresh basil or 2 tsp dried basil, tarragon vinegar, crisco light olive oil, garlic clove, minced, pepper, salt

crisco pure olive oil , plus, crisco pure olive oil, divided, grated parmesan cheese, tightly packed fresh basil, sunflower seeds or 2 tbsp walnuts, garlic cloves, chopped sweet red pepper, whole kernel corn, sweet peppers (red, yellow or green ), shredded parmesan cheese (optional)

pure orange marmalade, olive oil, red wine vinegar or 2 tbsp balsamic vinegar, soy sauce, honey, garlic cloves, minced, fresh ginger, chopped (optional), dry onion soup mix, chili flakes (optional), ground beef or 1 lb pork or 1 lb chicken or 1 lb turkey, egg, oats, onion soup mix, crisco canola oil or 2 tbsp vegetable oil, chicken or 1/4 cup beef stock

olive oil, venison roast cut into cubes, onions sliced, garlic cloves crushed, flour, black mustard seeds, toasted & ground (yellow seeds will work), juniper berries crushed, bay leaves, guiness beer, beef or chicken broth, dk. brown sugar, aged balsamic vinegar, salt & fresh ground pepper, dumplings, self rising flour, black mustard seeds toasted and ground, generous 1/2 cup beef suet shredded (butter or crisco works), heaping tbsp grated horseradish root (or same amount prepared) or more to taste.

flour, salt, sugar, butter , plus, butter (cold ), shortening (crisco or vegetable lard), cold water, tomatoes or 1 cup roma tomato, chopped, fresh basil, minced, fresh thyme, minced, goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese, crumbled, plum tomato, sliced (for garnish ), black olives, sliced (for garnish ), olive oil

italian bread, crisco canola oil, chopped pimento stuffed olive, chopped ripe black olives, fresh flat-leaf italian parsley, dried oregano, pepper, crushed red pepper flakes, lemon juice, minced garlic, sliced salami, sliced mozzarella cheese, roasted red peppers, drained, sliced pepperoni

fresh flat-leaf parsley leaves (about 2 bunches), garlic cloves, chopped, lemon juice, extra-virgin olive oil, morton salt, divided, pepper, divided, sliced sweet onion (about 2), crisco vegetable oil, u.s. beef boneless chuck-eye steaks (3/4- to 1-inch thick ), sara lee center-split deli rolls, sliced provolone cheese, reynolds wrap heavy duty foil

garlic cloves, finely minced, minced onion, natural premium brand orange juice, fresh lime juice (about 3 limes), fresh lemon juice (about 3 lemons), dried oregano, salt, pepper, fully cooked pork roast au jus, olive oil, mayonnaise, crisco vegetable oil, corn tortillas, garnish: fresh mint sprigs

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

lemon juice, crisco pure olive oil, prepared mustard, minced garlic, divided, dried oregano, pork tenderloin, chopped peeled cucumber, low-fat plain yogurt, salt, dill weed, flour tortillas, chopped green onion