17226 crimson spice champagne Recipes

sea scallops , side muscles removed, unsalted butter, divided, minced shallots, champagne grapes (about 4 oz) or black grapes, halved, fresh lemon juice, sliced almonds, toasted, chopped fresh italian parsley

all purpose flour, chicken, cut into 8 pieces, unsalted butter, extra-virgin olive oil, minced shallots, champagne or sparkling white wine, bay leaf, green beans , cut in half crosswise, then lengthwise, matchstick-size pieces celery root (about 8 oz), matchstick-size pieces carrots (from 1 large), egg yolks, black truffle , cut into matchstick-size pieces (optional)

brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

flounder or sole fillets, all-purpose flour for dredging fish, vegetable oil, chopped shallot, sweet vermouth, stemmed champagne grapes (1 1/2 cups), unsalted butter, cut into tbsp pieces, fresh lemon juice

guinea hens, salt pork, butter, salt, freshly ground black pepper, mushrooms, champagne, egg yolks, heavy cream, garnish: tiny fried croutons dipped in finely chopped parsely

pomegranate juice, sugar, thick slice fresh ginger, fresh orange juice, cointreau or other orange liqueur, brut champagne, well chilled

truth old time aromatic bitters or angostura bitters, sugar cube, a lemon, chilled champagne

water, sugar, lemon zest, chilled bottled pomegranate juice, fresh lemon juice, chilled pink sparkling wine or champagne, lemon twists

raspberry-flavored liqueur (such as chambord), agave nectar, champagne , or as needed

soft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )

brut champagne, sugar, minced lemon verbena or fresh tarragon, raspberries, apricots, pitted , cut into 1/2-inch pieces

fresh pink grapefruit juice (from about 6 large grapefruits), sugar, light corn syrup, grated pink grapefruit peel, champagne or other sparkling wine, pink grapefruits (optional), fresh mint sprigs

sugar, champagne or other sparkling wine, unflavored gelatin (less than 3 envelopes), strained fresh lemon juice, fresh lychees or 1 (15-oz) can, rinsed and drained, sugar, water, fresh lemon juice , or to taste, raspberries

unflavored gelatin (about 1 envelope plus 1/2 tsp), cold water, fresh apple cider (preferably unpasteurized), sugar, calvados or other apple brandy, fresh lemon juice, champagne grapes (about 1/4 lb)

sugar, water, chunks fresh pineapple (about 1), peeled and cored, chilled passion-fruit nectar or juice, chilled champagne

seedless red grapes, champagne or sparkling wine, sugar, frozen concord grape juice concentrate, thawed, few pinches of ground cinnamon, seedless red grapes (for garnish ; optional)