74 cretan rusk meze Recipes

sugar, butter, milk, cake yeast, eggs, salt, best, warm water

barley rusk or 4 small ones, olive oil, tomatoes, peeled and cubed, salt, freshly ground black pepper (optional), xinomyzithra or feta cheese, or both, crumbled, myzithra cheese, oregano, capers or chopped olives (optional)

nutty wheat, baking powder, cream of tartar, sugar, sunflower seeds, seedless raisins, flax seed (optional), pecan nuts, finely chopped (optional), salt, margarine, oil, eggs, beaten, buttermilk, baking soda

plain biscuits (petit beurre or morning coffee), rusks, whipping cream, spoonful of icing sugar, margarine, sugar, spoonfuls of cocoa powder, almonds, walnuts, spoon fruits or dried fruit, dark chocolates, spoonful butter, orange liqueur (1 shot for the truffles and some to wet the others), vanilla powder

butter, softened, sugar, eggs, heavy whipping cream, almond extract, king arthur unbleached all-purpose flour, baking powder, ground cardamom, salt, baking soda

crushed holland rusks or graham crackers, sugar, ground cinnamon, butter, melted, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, softened, vanilla extract, egg whites, cream of tartar, almond extract, sugar

king arthur unbleached all-purpose flour, sugar, baking powder, shortening, cold butter, milk, crushed zwieback or holland rusks (1-1/4 cups), salt, pepper, ground beef, bulk pork sausage, dijon mustard , optional

butter ,softened, castor sugar, eggs, plain flour, baking powder, vanilla essence

milk, scalded, sugar, butter or margarine, salt, sugar, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, divided

flour, baking powder, salt, dates chopped, almonds whole, anise seeds, butter, sugar, almond extract, eggs

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, ground cardamom, baking soda, sour cream, chopped almonds

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, ground almonds, melted chocolate , optional