107 crescent yeast Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, shortening, all-purpose flour, butter, softened

milk, butter , cut into cubes, sugar, salt, yeast, warm water, sugar, egg, flour

warm milk (110o to 115o), active dry yeast, sugar, shortening, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, butter, melted

active dry yeast, warm water (110o to 115o), sugar, butter, softened, divided, shortening, egg, salt, king arthur unbleached all-purpose flour, butter, melted , optional

fast rising yeast, white strong bread flour, dried powdered milk, sugar, egg, lemon , zest of, finely grated, soft unsalted butter, warm water , plus, warm water, raisins, chopped roasted/salted cashew nuts, powdered sugar (optional), lemon juice (optional)

active dry yeast , dissolved according to package directions (i always use fleischmann s), scalded milk, cooled, sugar, salt, butter , plus, butter , for basting, eggs, flour

active dry yeast, warm water (110-115 degrees ), sweet potatoes, drained and mashed, sugar, shortening, egg, salt, all-purpose flour, divided, butter, melted

ngredients, active dry yeast, warm water temp . ( 110 to 115 ), cooked or canned pumpkin, butter or margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

active dry yeast, warm water (110o to 115o), cut sweet potatoes, drained and mashed, sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, butter, melted

evaporated milk, divided, cook-and-serve butterscotch pudding mix, butter, cubed, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, brown sugar, flaked coconut, chopped pecans, butter, melted, king arthur unbleached all-purpose flour, brown sugar, butter, sugar, water , optional

active dry yeast, warm water (110o to 120o), warm heavy whipping cream , (110o to 120o), sugar, egg, king arthur unbleached all-purpose flour, divided, salt, cold butter, cubed, butter, softened, sugar, flaked coconut, egg, milk, flaked coconut

active dry yeast, warm water (110o to 115o), butter, softened, nonfat dry milk powder, sugar, mashed potato flakes, eggs, salt, king arthur unbleached all-purpose flour

milk, warmed (110-115 degrees ), active dry yeast, sugar, shortening, salt, eggs, beaten, bread flour, divided, butter, melted

dry yeast, warm water, milk scalded, egg, salt, granulated sugar, flour, butter melted

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, vegetable oil, salt, carton plain low-fat yogurt, egg, egg white, butter-flavored cooking spray

active dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), honey, divided, king arthur premium 100% whole wheat flour, warm milk (110o to 115o), butter, softened, divided, egg, salt, king arthur unbleached all-purpose flour, grated parmesan cheese, garlic salt