74 crescent roll sausage cream cheese Recipes

roll pork sausage (hot or mild ), cream cheese, softened, refrigerator crescent roll dough, green onion (optional), chopped mushroom (optional)

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

refrigerated crescent dinner rolls, bulk sausage, cream cheese

pork sausage links (casings removed ), onion, finely chopped, refrigerated crescent dinner rolls, grated cheddar cheese, mozzarella cheese, half-and-half cream, eggs, beaten, seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), cayenne , pepper (optional), grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

refrigerated crescent dinner rolls, bulk pork sausage (hot or mild ), onion, finely chopped, cream cheese, fresh sage leaves, finely chopped (optional), shredded sharp cheddar cheese

pork sausage, cream cheese, refrigerated crescent dinner rolls

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

crescent rolls, bob evans sausage, cream cheese, egg, beaten, poppy seed

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

tubes refrigerated crescent dinner rolls, pork sausage or 1 lb italian sausage, casings removed, onion, finely chopped, sliced mushrooms, well drained, cream cheese (cut into very small cubes ), chopped pimiento, chopped, eggs, slightly beaten, table cream or 2/3 cup half-and-half cream, cayenne pepper (optional), fresh ground black pepper (or to taste), garlic powder, paprika

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls