8 crescent pie bars Recipes

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

refrigerated crescent dinner rolls, softened cream cheese, sugar, almond extract, peach pie filling, all-purpose flour, brown sugar, cold butter, sliced almonds

tube (8 oz) refrigerated seamless crescent dough sheet, cream cheese, softened, sugar, almond extract, peach pie filling, king arthur unbleached all-purpose flour, brown sugar, cold butter, sliced almonds

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg