472 crescent cheddar Recipes

crescent rolls, cheddar cheese, shredded, herbs (using dried blend of aromatic , onions, garlic)

refrigerated reduced-fat crescent rolls, ham, diced, cheddar cheese, shredded, green onion, tops chopped (optional), eggs, milk, salt and pepper

pork sausage links (casings removed ), onion, finely chopped, refrigerated crescent dinner rolls, grated cheddar cheese, mozzarella cheese, half-and-half cream, eggs, beaten, seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), cayenne , pepper (optional), grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

eggs, half-and-half or 1/3 cup full-fat milk, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese (or to taste), pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages), frozen hash browns (can use more ), green onions, chopped (can use more ), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated cheddar cheese (or to taste), paprika (or to taste), grated parmesan cheese

ground beef, taco seasoning mix, refrigerated crescent roll dough, crushed corn chips, divided, carton sour cream, shredded cheddar cheese or cheese of your choice

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, spicy or mild bulk pork sausage, cream cheese, shredded sharp cheddar cheese

crescent rolls, ham, mustard, shredded cheddar cheese, sesame seeds

crescent rolls, ham (4 slices, 4-inch x 7-inch, danola), cheddar cheese, shredded

crescent rolls, sharp cheddar cheese, grated, green onion, finely chopped, corned beef, thinly sliced

crescent rolls, bulk sausage (hot or mild ), cream cheese, shredded sharp cheddar cheese, chopped onions (optional) or chopped bell pepper (optional)

active dry yeast, warm water (100o to 110o), all-purpose baking mix, shredded cheddar cheese, egg, beaten

pillsbury refrigerated crescent dinner rolls, cheddar cheese, grated, parmesan cheese, grated, flour, half-and-half, eggs, beaten, nutmeg, salt, pepper, frozen chopped spinach, cooked well drained

crescent dinner rolls, ranch dressing, bacon cooked, shredded cheddar cheese, green onions chopped

salt, black pepper, thyme, garlic powder, crushed red pepper flakes, butter, sliced onion, fresh stone ground grits, water, grated cheddar cheese or 1/2 lb monterey jack cheese, grated mozzarella cheese, american cheese , cut into pieces, shredded cheddar cheese

lean ground turkey (or beef), minced garlic, dried onion flakes, pickle, chopped, tubes crescent roll dough, cheddar cheese, shredded

skillet-sizzled buttermilk cornbread, cooled and crumbled into large pieces, vegetable cooking spray, shredded sharp cheddar cheese, diced cooked ham, eggs, lightly beaten, milk, salt, freshly ground pepper, dried dillweed, dried basil, hot sauce, worcestershire sauce

chopped green onions, crescent rolls or crescent recipe creation seamless dough sheet, crumbled bacon, shredded cheddar cheese, ranch dressing