25 crepes suzettes Recipes

unsalted butter, softened, powdered sugar, lemon , zest of, lemon , juice of, grand marnier, crepes

all-purpose flour, salt, sugar, cinnamon, milk, melted butter, eggs, slightly beaten, apricot jam, sugar

skim milk, flour, eggs, unsalted margarine, granulated sugar, no-sugar-added orange juice, orange juice concentrate, thawed with no sugar added, brandy extract, cornstarch, icing sugar

all-purpose flour, butter, melted and cooled or 1/4 cup salad salad oil, eggs, egg yolks, milk, sweet butter, sugar, grand marnier, orange zest, sweet butter, sugar, shredded orange rind, orange juice, oranges, peeled and sectioned, grand marnier

butter, caster sugar, freshly squeezed orange juice, grated orange zest, grated lemon zest, grand marnier, cognac

orange, unsalted butter, sugar, all-purpose flour, granulated sugar, salt, eggs, milk , plus more as needed, unsalted butter, flambe, grand marnier

flour, eggs, milk, salt, unsalted butter, vegetable oil, for oiling pans, unsalted butter, sugar, orange , juice of, and grated rind of, orange liqueur (such as cointreau or grand marnier)

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

dessert crepes (recipe below ), butter, granulated sugar, juice and finely grated zest of 1 lemon, orange liqueur, brandy, crepes, all purpose flour, eggs, egg yolks, milk, granulated sugar, salt, unsalted butter

milk, eggs, vegetable oil, all-purpose flour, salt, sugar for sweet tooths), crepe suzette, butter, sugar, fresh squeezed orange juice, orange liqueur, brandy

all-purpose flour, salt, egg, egg yolk, milk mixed with, water, unsalted butter, melted and cooled, crepes suzette sauce, unsalted butter, sugar, grated zest and juice of 2 oranges, cointreau , grand marnier, or apricot brandy, finish, sugar, cointreau , grand marnier, or apricot brandy, dark rum

crepes (6 or 7 in .), grated orange peel, grated lemon peel, orange juice, lemon juice, sugar, butter or margarine, orange-flavor liqueur such as grand marnier or curacao, cognac , brandy, or more orange-flavor liqueur, vanilla ice cream (optional)

egg, sugar, flour, vanilla, orange , freshly grated rind of, light cream, butter, melted, orange juice, lumps of sugar, lemon, orange, cointreau liqueur or 1/2 cup curacao, grand marnier or 2 tbsp brandy

eggs, whole milk, water, unbleached all-purpose flour, cognac, sugar, table salt, unsalted butter, melted, plus extra for brushing pan, cognac, unsalted butter, cut into 6 pieces, sugar, grated orange zest, fresh orange juice from 3-4 large orange, orange liqueur , preferably triple sec

navel oranges, all-purpose flour, sugar, salt, low-fat milk, eggs, orange-flavored liqueur , such as grand marnier, light stick butter

sugar, butter or margarine, orange wedges, lemon wedge, grated orange rind, orange juice, crepes, brandy, benedictine, cointreau or other orange-flavored liqueur