41837 crepes coconut pea Recipes

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

shredded coconut or dried coconut powder, condensed milk or, milk and, sugar

cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut

heavy cream, eggs, beaten, coconut milk, sweetened condensed milk, coconut rum, vanilla extract, ground cinnamon, garnishes: shaved coconut , ground cinnamon

eggs, fresh pea pods, shelled (2 cups peas ), smoked bacon , cut crosswise into 1/2-inch pieces, onion, garlic clove, smashed, extra-virgin olive oil, red wine vinegar, whole-grain mustard

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), all-purpose flour, sugar, salt, eggs, reduced-fat milk, light coconut milk, coconut extract, vanilla extract, egg whites, sugar, water, flaked sweetened coconut, toasted

unsliced bread, eggs, whole milk, coconut milk, coconut cream, sugar, ground cinnamon, vanilla extract, butter, divided, powdered sugar , sliced bananas, toasted coconut flakes, and maple syrup

cake flour, all-purpose flour, sugar, baking soda, salt, flaked sweetened coconut, grated fresh lemon zest, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, coconut extract, batches lemon-cream cheese frosting, toasted coconut flakes, for garnish

frozen peas, extra-virgin olive oil, spring onions (bulbing), sliced 1/4 inch thick, salt, unsalted butter, lightly packed tender pea shoots or small watercress sprigs, fresh mint leaves, freshly ground black pepper

sugar, divided, eggs, beaten, egg whites, beaten, light coconut milk, reduced-fat milk, salt, coconut extract, toasted coconut (optional)

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

peas, drained for a reduced salt diet, water , add half can more for reduced salt diet, ham stock concentrate , omit for reduced salt diet or vegetarian, black pepper, garlic powder, onion powder

frozen peas (4 cups), evoo, spring onions (bulbing) sliced 1/4 thick, salt, unsalted butter, tender pea shoots or small water cress springs lightly packed, fresh mint leaves, fresh ground black pepper

hawaiian or portuguese sweet bread (a loaf or dinner rolls; see notes), neufchatel (light cream) cheese or cream cheese, at room temperature, coconut or maple syrup, eggs, coconut milk, grated orange peel, orange juice, ground nutmeg, sweetened shredded or flaked dried coconut, chopped roasted , salted macadamia nuts

sugar snap peas, trimmed, fresh or frozen petite green peas, thawed, butter, softened, kosher salt, chopped fresh mint

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry

chopped pecans, all-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, sweetened flaked coconut, coconut rum (optional), lemon zest, fresh lemon juice, baking powder, salt, powdered sugar, garnish: toasted coconut