20716 creole style puchero criollo Recipes

  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Creole Rub for Beef
    creole mustard, minced onions or 1/2 cup grated onion and
    3 More
    creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce
    5 min, 5 ingredients
  • Creole Potato Salad
    baby red potatoes and
    7 More
    baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard
    1 hour 40 min, 8 ingredients
  • Creole-Style Vegetarian Jambalaya
    olive oil, yellow onions, small dice and
    18 More
    olive oil, yellow onions, small dice, red onion, small dice, bell pepper, small dice, celery, small dice, eggplants, small, diced, yellow squash, diced, zucchini, diced, garlic, minced, shallots, chopped, tomatoes, chopped, salt & freshly ground black pepper, to taste, cayenne pepper , to taste, dried thyme, bay leaves, grain rice, tomato paste, vegetable stock, green onion, chopped
    1 hour 25 min, 20 ingredients
  • Creole Hush Puppies
    self-rising cornmeal, cream-style corn and
    7 More
    self-rising cornmeal, cream-style corn, diced tomatoes with green chilies, eggs, buttermilk, onions, chopped, banana pepper, chopped, bell pepper, chopped
    30 min, 9 ingredients
  • Creole Eggs
    onion, chopped, green peppers, chopped and
    8 More
    onion, chopped, green peppers, chopped, garlic cloves, pressed, butter, italian-style diced tomatoes (or garlic seasoned), flour, milk, hard-boiled eggs, sliced, cracker crumbs, salt and pepper
    50 min, 10 ingredients
  • Creole-Style Pork
    lean boneless pork , stir-fry precut, tomato juice and
    9 More
    lean boneless pork , stir-fry precut, tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, celery (sliced ), frozen cut green beans (thawed ), green bell pepper (chopped ), hot cooked rice
    30 min, 11 ingredients
  • Creole Salmon Cakes
    raw salmon fillet, skin and pin bones removed, cut into 1... and
    8 More
    raw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil
    55 min, 9 ingredients
  • Creole-Style Chili
    lean ground beef (i used 1 1/3 lb ground beef and 1/2 lb ... and
    15 More
    lean ground beef (i used 1 1/3 lb ground beef and 1/2 lb sausage), green peppers, chopped, stalks celery, chopped, green onion, sliced, onion, chopped, garlic cloves, minced (i doubled), kidney beans, rinsed and drained, diced tomatoes, undrained, diced tomatoes with garlic, undrained, diced tomatoes with green chilies, undrained, cream of mushroom soup, chili seasoning mix (i used texas red), chili powder, salt, black pepper
    7 hour 20 min, 16 ingredients
  • Creole Eggs
    olive oil (or just whatever you need) and
    8 More
    olive oil (or just whatever you need), garlic cloves, chopped, mexican-style tomatoes , with green chilis, tomato paste, onion, chopped, green peppers, chopped, hot sauce, salt or pepper, eggs
    40 min, 9 ingredients
  • Creole Shrimp Jamalaya
    shrimp, peeled and deveined, vegetable oil, flour and
    11 More
    shrimp, peeled and deveined, vegetable oil, flour, cooked ham, diced, onion, chopped, chopped celery, chopped bell pepper, minced garlic cloves, chicken broth, cajun-style stewed tomatoes, undrained and coppped, chopped fresh parsley, crushed red pepper flakes, uncooked long-grain rice
    1 hour , 14 ingredients
  • Boiled Beef Dinner, Creole Style (Puchero Criollo) Boiled Beef Dinner, Creole Style (Puchero Criollo)
    condensed tomato bisque soup, soup cans water and
    8 More
    condensed tomato bisque soup, soup cans water, well-trimmed boneless chuck roast (about 1 1/2-inch thick ), chicken wings (about 1 1/2 lbs.), carrots, cut in 2-inch pieces, whole white onions, purple-top turnips, quartered, chickpeas, drained, pepperoni, sliced 1/2-inch thick, head cabbage, cut in wedges
    1 hour 6 min, 10 ingredients
  • Creole-Style Oven Hash Browns Creole-Style Oven Hash Browns
    red-skinned potatoes (about 2 1/2 lb), peeled , cut into ... and
    4 More
    red-skinned potatoes (about 2 1/2 lb), peeled , cut into 1/2-inch pieces, paprika, chili powder, creole or cajun seasoning or 1 additional tsp chili powder, olive oil
    5 ingredients
  • Creole Salad Dressing Creole Salad Dressing
    creole mustard (i use mcilhenny's coarse ground) and
    6 More
    creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish
    7 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients
  • Creole Sauce Creole Sauce
    creole mustard, mayonnaise, lemon juice, hot sauce, pepper
    5 ingredients
  • Creole Crock Pot Ribs Creole Crock Pot Ribs
    country-style pork ribs, cut in serving size pieces, water and
    15 More
    country-style pork ribs, cut in serving size pieces, water, cider vinegar, butter or 2 tbsp margarine, melted, brown sugar, worcestershire sauce, catsup, onion, chopped, stalks celery, sliced, lemon , zest of, bay leaf, salt, cayenne pepper, celery seed, garlic powder, dry mustard, pepper
    8 hour 10 min, 17 ingredients
  • Creole Style Smoked Baby Back Ribs Creole Style Smoked Baby Back Ribs
    paprika, dried thyme, brown sugar, garlic powder and
    15 More
    paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)
    2 hour 15 min, 19 ingredients




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