23355 creole shrimp remoulade arugula Recipes

  • Shrimp Remoulade Sauce
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onion, chopped celery, chopped garlic, prepared horseradish, creole whole grain mustard, prepared yellow mustard, ketchup, chopped parsley , leves, salt, cayenne pepper, fresh ground black pepper
    15 min, 14 ingredients
  • Shrimp Remoulade
    ibs fresh shrimp, olive oil, red wine vinegar, chili sauce and
    7 More
    ibs fresh shrimp, olive oil, red wine vinegar, chili sauce, grainy creole mustard (i did not have this used dijon), chopped celery, chopped green onions (both green and white parts), bay leaves, fresh ground pepper and a salt, chili powder (to garnish ), paprika (to garnish )
    8 hour , 11 ingredients
  • Creole Shrimp Quiche
    canned medium shrimp, drained and chopped and
    8 More
    canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )
    45 min, 9 ingredients
  • Shrimp Remoulade
    mayonnaise, vegetable oil, dijon mustard and
    14 More
    mayonnaise, vegetable oil, dijon mustard, prepared horseradish, lemon juice, chopped fresh parsley, red wine vinegar, paprika, garlic cloves, crushed, sugar, water, salt, liquid shrimp -and-crab boil seasoning, unpeeled medium raw shrimp, shredded lettuce, lettuce leaf, lemon wedge (optional)
    3 hour 15 min, 17 ingredients
  • Creole Shrimp and Rice
    boil-in-bag long-grain rice, canola oil, divided and
    13 More
    boil-in-bag long-grain rice, canola oil, divided, shrimp, peeled and deveined, creole seasoning (such as tony chachere s), ground red pepper, chopped onion, chopped green bell pepper, chopped celery, chopped fresh thyme, garlic cloves, minced, low-fat milk, all-purpose flour, tomatoes, quartered, freshly ground black pepper, minced fresh chives
    15 ingredients
  • Shrimp Remoulade Po'boys
    reduced-fat mayonnaise, onions, finely chopped and
    14 More
    reduced-fat mayonnaise, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, prepared horseradish, ketchup, fresh basil, minced, lemon juice, worcestershire sauce, fresh ground black pepper, garlic clove, minced, shrimp, peeled and deveined, french bread , sliced horizontally (3 oz. each), iceberg lettuce, chopped, tomato, chopped
    35 min, 16 ingredients
  • Shrimp Remoulade
    dry mustard, vegetable oil, prepared horseradish, paprika and
    8 More
    dry mustard, vegetable oil, prepared horseradish, paprika, salt, white pepper, hot sauce, green onions , cut into 1-inch pieces, fresh parsley, coarsely chopped, garlic, cut in half, jumbo shrimp, boiled and deveined, green leaf lettuce
    20 min, 12 ingredients
  • Shrimp Remoulade Po'boys
    mayonnaise, onions, finely chopped, celery, finely chopped and
    13 More
    mayonnaise, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, prepared horseradish, ketchup, basil, minced, lemon juice, worcestershire sauce, garlic clove, minced, fresh ground pepper, shrimp, peeled and deveined, french baguettes (sliced horizontally), chopped iceberg lettuce, chopped tomato
    30 min, 16 ingredients
  • Shrimp Remoulade in Endive Leaves
    light mayonnaise, dill pickle relish, chopped red onion and
    8 More
    light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish
    15 min, 11 ingredients
  • Shrimp Remoulade Po'boys
    reduced-fat mayonnaise, chopped onion, chopped celery and
    14 More
    reduced-fat mayonnaise, chopped onion, chopped celery, chopped green bell pepper, prepared horseradish, ketchup, minced fresh basil, lemon juice, worcestershire sauce, freshly ground black pepper, garlic clove, minced, remaining ingredients, shrimp, peeled and deveined, french bread loaves , sliced horizontally, chopped iceberg lettuce, chopped tomato
    17 ingredients
  • Shrimp with Arugula Couscous
    instant couscous, olive oil, garlic, thinly sliced and
    5 More
    instant couscous, olive oil, garlic, thinly sliced, arugula, kosher salt, freshly ground black pepper, shrimp, deveined, lemon, quartered
    15 min, 8 ingredients
  • Shrimp and Arugula Salad
    loosely packed baby arugula and
    8 More
    loosely packed baby arugula, x 3-inch) julienne-cut red bell pepper, matchstick-cut carrot, extra-virgin olive oil, divided, minced fresh rosemary, crushed red pepper, garlic cloves, thinly sliced, peeled and deveined shrimp (about 3/4 lb), white balsamic vinegar
    9 ingredients
  • Creole Shrimp Deviled Eggs
    eggs, fat-free greek yogurt, less-fat cream cheese and
    9 More
    eggs, fat-free greek yogurt, less-fat cream cheese, chopped cooked shrimp, sauteed chopped green bell pepper, chopped fresh parsley, green onion, minced, dijon mustard, hot sauce, salt, cooked shrimp
    12 ingredients
  • Shrimp Remoulade Shrimp Remoulade
    fresh shrimp, cooked and cleaned, mayonnaise and
    14 More
    fresh shrimp, cooked and cleaned, mayonnaise, anchovy fillets, finely chopped, english mustard powder, dry white wine, tarragon vinegar, minced fresh tarragon, garlic, finely chopped, freshly chopped parsely, ribs celery, finely chopped, drops hot pepper sauce, i like to use louisana magic or texas gold, sea salt, cracked black pepper, capers, drained, head lettuce, finely shredded, chopped scallions
    16 ingredients
  • Shrimp Remoulade Croustades Shrimp Remoulade Croustades
    unpeeled large fresh shrimp, tequila, divided, lime juice and
    12 More
    unpeeled large fresh shrimp, tequila, divided, lime juice, mayonnaise, sour cream, minced celery, minced fresh chives, minced fresh cilantro, diced dill pickle, capers, drained, coarse-grained mustard, ground red pepper, vegetable cooking spray, peanut oil, thick) slices french bread, toasted
    15 ingredients
  • Shrimp Remoulade in Artichoke Bottoms Shrimp Remoulade in Artichoke Bottoms
    diced celery, diced sweet red pepper, minced fresh parsley and
    8 More
    diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry
    11 ingredients
  • Shrimp and Arugula over Linguine Shrimp and Arugula over Linguine
    linguine, olive oil, shrimp, peeled and devained, salt and
    7 More
    linguine, olive oil, shrimp, peeled and devained, salt, onion, chopped, garlic cloves, minced, crushed red pepper flakes, grape tomatoes, halved, lemon juice, arugula, rinsed, fresh basil leaf, rolled and sliced
    45 min, 11 ingredients
  • Shrimp with Arugula Pesto Risotto Shrimp with Arugula Pesto Risotto
    fresh arugula, parsley leaves, chopped onions, lemon zest and
    8 More
    fresh arugula, parsley leaves, chopped onions, lemon zest, white wine, olive oil, arborio rice, butter, chicken stock, hot, salt and pepper, shrimp, peeled and deveined, olive oil
    50 min, 12 ingredients




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