123 creole sauce wine Recipes

  • Eggplant Creole Appetizer With Crab Sauce
    creole sauce (see link to the recipe below ) and
    20 More
    creole sauce (see link to the recipe below ), creamy crab sauce, chopped shallot, flour, milk, dry white wine or dry champagne, salt, ground black or white pepper, egg yolk, beaten, lump crabmeat, fried eggplant, plain fine dry bread crumbs, fresh grated parmesan cheese, few sprigs parsley, salt, pepper, egg, milk, eggplant
    21 ingredients
  • Basic Creole Sauce
    olive oil, chopped celery, chopped onion and
    18 More
    olive oil, chopped celery, chopped onion, chopped green bell pepper, chopped carrot, garlic, chopped, whole peeled tomatoes with liquid, chopped, water, chicken bouillon granules, bay leaves, red pepper flakes (optional), smoked paprika (optional), saffron (optional), dried oregano , or to taste (optional), dried basil , or to taste (optional), dried thyme , or to taste (optional), orange , zested (optional), clam juice (optional), white wine (optional), salt and ground black pepper to taste, canning jars with lids and rings
    1 hour 45 min, 21 ingredients
  • Creole Tartar Sauce
    chopped green onion, chopped celery, chopped parsley and
    6 More
    chopped green onion, chopped celery, chopped parsley, tomato paste, dijon-style mustard, olives or 2 tbsp vegetable oil, white wine vinegar, tabasco sauce, paprika
    5 min, 9 ingredients
  • Creole Daube
    boneless chuck roast, garlic cloves, halved, canola oil and
    12 More
    boneless chuck roast, garlic cloves, halved, canola oil, flour, onion, chopped, bell pepper, chopped, celery rib, chopped, green onions, chopped, tomato sauce, dry red wine, parsley, bay leaf, sugar, salt, black pepper
    4 hour , 16 ingredients
  • Creole Chicken Stew
    olive oil, sweet green pepper, cut into 1/2 inch dice and
    14 More
    olive oil, sweet green pepper, cut into 1/2 inch dice, onion, chopped, boneless skinless chicken, chopped into 1 inch chunks, salt, fresh ground black pepper, smoked ham or 3 slices bacon, chopped 1/4 inch pieces, minced garlic, white wine (put rest of bottle into cook), whole tomato puree, chopped, water, oregano, ground cumin, dried thyme, bottled hot pepper sauce, green beans, trimmed and cut to 1 inch
    35 min, 16 ingredients
  • Creole Sauce (Sauce Piquante) Creole Sauce (Sauce Piquante)
    vegetable oil, flour, sliced scallions, chopped celery and
    20 More
    vegetable oil, flour, sliced scallions, chopped celery, chopped onion, chopped green pepper, minced garlic, minced fresh parsley, whole peeled tomatoes, drained, tomato sauce, minced chives, dry red wine, bay leaves, crushed, whole allspice, salt, freshly ground black pepper, cayenne pepper, chili powder, mace, dried basil, dried thyme, lemon juice, water
    24 ingredients
  • Broiled Sole with Shrimp Creole Sauce Broiled Sole with Shrimp Creole Sauce
    olive oil, divided, diced onion, diced celery and
    18 More
    olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)
    21 ingredients
  • Advantium - Baked Grouper With Creole Sauce Advantium - Baked Grouper With Creole Sauce
    fresh grouper fillets, tomato sauce, dry white wine, sugar and
    6 More
    fresh grouper fillets, tomato sauce, dry white wine, sugar, basil, thyme, salt, oregano, dried red pepper, sliced green onion
    12 min, 10 ingredients
  • Caribbean Creole Sauce Caribbean Creole Sauce
    vegetable oil, onions, chopped and
    8 More
    vegetable oil, onions, chopped, green bell pepper, cored seeded and finely chopped, garlic cloves, chopped seeded fresh red chile, salt, pepper, tomatoes, peeled and chopped, tomato paste, dry white wine
    25 min, 10 ingredients
  • Creole Shrimp Remoulade over Baby Arugula Creole Shrimp Remoulade over Baby Arugula
    water, ground red pepper, mustard seeds, dried thyme and
    14 More
    water, ground red pepper, mustard seeds, dried thyme, kosher salt, bay leaf, shrimp, peeled and deveined, sliced green onions, chopped sweet onion, reduced-fat mayonnaise, creole mustard, ketchup, white wine vinegar, olive oil, worcestershire sauce, hot sauce, kosher salt, baby arugula
    18 ingredients
  • Creole Daube Creole Daube
    rump roast, garlic cloves, 2 slivered and 3 minced and
    13 More
    rump roast, garlic cloves, 2 slivered and 3 minced, salt , pepper, creole seasoning, olive oil, onion, chopped, bell pepper, chopped, celery ribs, chopped, tomato paste, tomato sauce, red wine, beef broth, cayenne, sugar, fresh flat-leaf parsley, finely chopped
    24 min, 15 ingredients
  • Creole Red Snapper Creole Red Snapper
    olive oil, chopped onion, chopped green bell pepper and
    10 More
    olive oil, chopped onion, chopped green bell pepper, garlic clove, minced, no-salt-added whole tomatoes, undrained and chopped, low-sodium worcestershire sauce, red wine vinegar, dried basil, salt, freshly ground black pepper, hot sauce, red snapper fillets, fresh basil sprigs (optional)
    13 ingredients
  • Creole Dump Chicken Creole Dump Chicken
    olive oil, chopped onion, bell pepper and
    9 More
    olive oil, chopped onion, bell pepper, garlic clove, minced, diced tomatoes with juice (undrained), worcestershire sauce, red wine vinegar, dried basil, salt, pepper, tabasco sauce, chicken pieces (i usually use 5-6 pieces, depending on size)
    1 hour 5 min, 12 ingredients
  • Creole Dump Chicken Creole Dump Chicken
    olive oil, onion, chopped, bell pepper and
    11 More
    olive oil, onion, chopped, bell pepper, garlic clove, minced, diced tomatoes with basil and oregano (undrained), worcestershire sauce, red wine vinegar, dried basil, brown sugar, salt, pepper, tabasco sauce, chicken pieces
    55 min, 14 ingredients
  • Creole Grillades Creole Grillades
    steak, 1/2 inch thick and
    17 More
    steak, 1/2 inch thick, flour, seasoned with salt and pepper, generous splash of cooking oil, chopped onions, chopped celery, bell pepper, chopped, minced garlic, ro-tel tomatoes (10 oz), tomato paste, sugar, bay leaf, thyme , basil and oregano, worcestershire sauce, beef broth, red wine, salt and pepper to taste, green onion tops, chopped, fresh parsley, chopped
    18 ingredients
  • Creole Baked Fish Creole Baked Fish
    red bell pepper, chopped, green bell pepper, chopped and
    9 More
    red bell pepper, chopped, green bell pepper, chopped, onion, chopped, olive oil, garlic cloves, chopped, dry white wine, diced tomatoes, pepper, hot sauce (optional), frozen cod fillets, thawed according to package directions
    39 min, 11 ingredients
  • Creole Potato Stew Creole Potato Stew
    vegetable oil, chopped green bell peppers, chopped onions and
    11 More
    vegetable oil, chopped green bell peppers, chopped onions, tomato sauce, tomatoes, chopped, undrained, water, dry sherry, red wine vinegar, potatoes, unpeeled, cut into 1/2 inch cubes, kidney beans, rinsed and drained, garlic cloves, crushed, stuffed green olives , cut crosswise in half, bay leaf, sugar
    16 min, 14 ingredients
  • Creole Leg of Lamb Creole Leg of Lamb
    chili sauce, vinegar, burgundy wine, olive oil and
    7 More
    chili sauce, vinegar, burgundy wine, olive oil, beef bouillon, salt, pepper, bay leaf, onions, minced, garlic cloves, minced, leg of lamb
    6 hour 2 min, 11 ingredients




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