150738 creole sauce frances virginia room Recipes
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filet or other high quality steak, about 4-6oz and24 Morefilet or other high quality steak, about 4-6oz, kosher or sea salt and fresh ground black pepper, olive oil, french fried onions, premium crab meat (or lobster), stalk celery, finely chopped, jalapenos finely diced (i used 2 hot reds), green onions, sliced, fresh dill, chopped, old bay seasoning, mayonnaise (more if needed for consistency), creole mustard, hot sauce (louisiana or tabasco), squirt of fresh lemon juice, balsamic vinegar, fresh lemon juice, grated onion or shallot(i used 2 large green onions, whites only, but any oniony ingredient would work ;), worcestershire sauce, creole mustard, salad quality olive oil, kosher or sea salt and fresh ground black pepper15 min, 25 ingredients
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cornstarch, lemon juice, hot sauce, egg white and11 Morecornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato40 min, 15 ingredients
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cubed trimmed soft white bread, chopped pimiento and9 Morecubed trimmed soft white bread, chopped pimiento, minced fresh parsley, old bay seasoning, cooked backfin crab meat, mayonnaise, prepared mustard, worcestershire sauce, drops hot pepper sauce (or to taste), paprika, butter, melted (1/4 stick)37 min, 11 ingredients
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head romaine lettuce, head red romaine lettuce and12 Morehead romaine lettuce, head red romaine lettuce, head boston lettuce, extra virgin olive oil (basil flavor if desired), pickled garlic (crushed then minced fine), lemon juice, creole mustard, fresh ground black pepper, soy sauce, fish sauce, eggs, freshly grated romano cheese, freshly grated parmesan cheese, crouton1 hour , 14 ingredients
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Creole Fudge Cakeunsweetened chocolate, light brown sugar, water and16 Moreunsweetened chocolate, light brown sugar, water, instant coffee granules, sugar, butter, softened at room temperature, eggs, cake flour, baking powder, baking soda, salt, milk, cocoa, for dusting pans, instant coffee granules, water, butter, softened at room temperature, egg yolks, powdered sugar, chocolate shavings (optional)1 hour 15 min, 19 ingredients
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Virginia Diner's Peanut Piepre-baked pie crust (9 inch), salted virginia peanuts and6 Morepre-baked pie crust (9 inch), salted virginia peanuts, eggs, sugar, all-purpose flour, light corn syrup, unsalted butter, melted, cream (optional)1 hour , 8 ingredients
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Creole Cream Cheeseskim milk, room temperature, buttermilk, room temperature and1 Moreskim milk, room temperature, buttermilk, room temperature, drops liquid rennet or 1/4 tablet dry rennet24 hour , 3 ingredients
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Virginia Ham Dipcream cheese, softened, sour cream and8 Morecream cheese, softened, sour cream, deli-style virginia baked ham, finely chopped (about 5-1/2 oz.), diced green bell pepper, chopped red onion, chopped pimiento, garlic powder, white pepper, freshly grated nutmeg, chopped pecans25 min, 10 ingredients
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Frances' Fantastic Enchiladasdozen tortilla, extra lean ground beef and5 Moredozen tortilla, extra lean ground beef, black olives, chopped, green onion , chopped including tops, cheddar, grated, enchilada sauce (larger can is okay), sour cream45 min, 7 ingredients
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Virginia Pruitt's Perfect Barbecue Sauceonion, chopped, sugar, ketchup, distilled white vinegar and3 Moreonion, chopped, sugar, ketchup, distilled white vinegar, yellow mustard, freshly ground black pepper, worcestershire sauce7 ingredients
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Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippincreole mustard or 1/3 cup stone ground mustard and6 Morecreole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce30 min, 7 ingredients
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Creole Boiled Shrimp Cocktailshrimp, peeled and deveined with tails left on and25 Moreshrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper35 min, 26 ingredients
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Virginia Shrimp Spreadcream cheese, softened, pimento stuffed olives and7 Morecream cheese, softened, pimento stuffed olives, onions, finely chopped, mayonnaise, fresh lemon juice, worcestershire sauce, hot sauce, garlic powder, shrimp, cleaned, cooked and chopped10 min, 9 ingredients
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Virginia's Easy & Mild Spaghetti Sauceground beef, onion, minced, salt, pepper and7 Moreground beef, onion, minced, salt, pepper, cream of tomato soup, cream of mushroom soup, oregano, basil, chili powder, tabasco sauce, tomato juice , for thickening30 min, 11 ingredients
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Virginia's Best Brunswick Stewall-purpose flour, salt, garlic powder, pepper and10 Moreall-purpose flour, salt, garlic powder, pepper, chicken, boneless and skinless (breast or thighs), vegetable oil, pork chops, yellow onion, sliced to your preference (i use thin slices, but thick or diced could work as well), worcestershire sauce, tabasco sauce (can add more to get the kick you want), canned diced tomatoes, chicken stock or 1 cup water, frozen lima beans, thawed, corn kernels, thawed (can also use fresh )6 hour 25 min, 14 ingredients
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