6998 creole oven brisket Recipes
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beef brisket, rinsed and patted dry, salt and10 Morebeef brisket, rinsed and patted dry, salt, fresh ground pepper, olive oil, garlic cloves, peeled, sweet onion, thick sliced and separated into rings, red wine, beef stock, tomato paste, bay leaves, dried basil, oregano3 hour 20 min, 12 ingredients
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Creole Oven Brisketuntrimmed beef brisket, liquid smoke, water and3 Moreuntrimmed beef brisket, liquid smoke, water, spicy bbq sauce, garlic powder10 hour 10 min, 6 ingredients
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Texas Oven Brisketfresh beef brisket well trimmed, barbecue sauce and8 Morefresh beef brisket well trimmed, barbecue sauce, worcestershire sauce, liquid smoke, garlic powder, celery salt, lemon pepper, salt, chopped onion, water7 hour , 10 ingredients
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Sherri's Oven Brisketgarlic salt, celery seeds, black pepper and5 Moregarlic salt, celery seeds, black pepper, accent seasoning (or any meat tenderizer), seasoning salt (like lawry s), liquid smoke, worcestershire sauce, beef brisket (with 1-inch fat on top and good marbling)13 min, 8 ingredients
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Brisket Flatsbrisket, barbecue rub, bbq sauce, your favorite and1 Morebrisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.6 hour 15 min, 4 ingredients
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Brisket Roasted with Red Wine, Leeks, Tomato and Peppercornsbrisket or shoulder roast, olive oil and8 Morebrisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves11 hour 15 min, 10 ingredients
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Brisket Tacosbrisket, garlic cloves, dry wine, water, salt and4 Morebrisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa4 hour 45 min, 9 ingredients
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Brisket with Bob Tallman's Rib Rubbrisket, worcestershire sauce and2 Morebrisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)5 hour 10 min, 4 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Oven Dried Tomato & Parmesan Breadoven dried tomatoe, water, milk (i used 2%) and7 Moreoven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast3 hour 10 min, 10 ingredients
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Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater)oven roaster or capon and7 Moreoven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges3 hour 30 min, 8 ingredients
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