165 creole mustard lagasse Recipes

  • Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse) Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
    egg, lemon, juiced, creole mustard or whole grain mustard and
    15 More
    egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)
    35 min, 18 ingredients
  • Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce (Emeril Lagasse) Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce (Emeril Lagasse)
    recipe savory biscuit mix , recipe follows, grated cheddar and
    21 More
    recipe savory biscuit mix , recipe follows, grated cheddar, water, kielbasa or other fully cooked sausages, cut into 6 (4-oz) portions, ends whittled to a sharp point, or 6 long kabob sticks, essence , recipe follows, dijon or creole mustard, honey, whiskey, all-purpose flour, powdered milk, baking powder, essence , recipe follows, salt, vegetable shortening or lard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 23 ingredients
  • Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse) Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse)
    salt, juniper berries, black peppercorns, allspice and
    12 More
    salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows
    45 min, 16 ingredients
  • Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse) Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse)
    tri-tip london broil or flank steak, red wine vinegar and
    39 More
    tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice
    37 min, 41 ingredients
  • Rice Salad (Emeril Lagasse) Rice Salad (Emeril Lagasse)
    cooked converted rice, cooked wild rice and
    20 More
    cooked converted rice, cooked wild rice, chopped green olives, hard cooked egg, chopped, chopped onion, chopped parsley, chopped tomatoes, red wine vinegar, olive oil, tomatoes, cored and slightly carved out, creole mustard, essence , recipe follows, salt and pepper, chopped romaine lettuce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 22 ingredients
  • Daube Glacee (Emeril Lagasse) Daube Glacee (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces, salt, cayenne and
    16 More
    bacon , cut into 1/2-inch pieces, salt, cayenne, freshly ground black pepper, dried thyme, chopped garlic, bay leaves, beef bottom round, 2 to 3 inches thick (about 3 lb), vegetable oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped turnips, water, dry sherry, veal rump roast, with bone (about 3 lb), garlic cloves, unflavored gelatin, french bread, sliced 1/4-inch thick and toasted, creole mustard
    12 hour 20 min, 19 ingredients
  • Duck Pastrami (Emeril Lagasse) Duck Pastrami (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    10 More
    black peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup coarsely ground juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 to 2 1/2 lb), coarsely ground black pepper, sliced french bread, accompaniment, creole mustard, accompaniment, pickled onions, accompaniment
    14 ingredients
  • Emeril's Slaw (Emeril Lagasse) Emeril's Slaw (Emeril Lagasse)
    shredded white cabbage, shredded red cabbage and
    7 More
    shredded white cabbage, shredded red cabbage, julienned red onion, homemade mayonnaise, creole mustard, minced garlic, rice wine vinegar, chopped parsley, salt and pepper
    1 hour 20 min, 9 ingredients
  • Turkey Castro (Emeril Lagasse) Turkey Castro (Emeril Lagasse)
    brioche or white bread, mayonnaise, creole mustard and
    6 More
    brioche or white bread, mayonnaise, creole mustard, sliced turkey, cheddar cheese, eggs, milk, butter, left-over cranberry sauce
    9 ingredients
  • Veal Marcelle (Emeril Lagasse) Veal Marcelle (Emeril Lagasse)
    butter, sliced exotic mushrooms, salt and
    15 More
    butter, sliced exotic mushrooms, salt, freshly ground black pepper, minced garlic, lump crabmeat , picked over for cartilage, chopped green onions, egg yolks, lemon, juiced, water, creole mustard, cayenne, butter, melted and warm, spears of fresh pencil asparagus, blanched, veal loin cutlets (about 2 1/2 oz each), flour, fresh lemon, chopped fresh parsley leaves
    45 min, 18 ingredients
  • Crusted Rabbit (Emeril Lagasse) Crusted Rabbit (Emeril Lagasse)
    dried fine bread crumbs, dried leaf basil and
    10 More
    dried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks
    20 min, 12 ingredients
  • Pork Boulettes (Emeril Lagasse) Pork Boulettes (Emeril Lagasse)
    ground pork, butter, flour, chopped onions and
    21 More
    ground pork, butter, flour, chopped onions, chopped bell peppers, chopped garlic, water, salt and cayenne, cooked medium-grain rice, chopped green onions, tabasco pepper sauce, dried fine bread crumbs, essence, egg, milk, oil for frying, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 15 min, 25 ingredients
  • Campfire Steaks (Emeril Lagasse) Campfire Steaks (Emeril Lagasse)
    rib eye steaks, olive oil, essence , recipe follows and
    20 More
    rib eye steaks, olive oil, essence , recipe follows, cedar planks, julienne trinity, (mixture of chopped green pepper , onions, and celery), salt and pepper, prepared or homemade mayonnaise, ketchup, minced shallots, minced garlic, minced celery, chopped green onions, creole mustard, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 23 ingredients
  • Onion Marmalade (Emeril Lagasse) Onion Marmalade (Emeril Lagasse)
    olive oil, yellow onions , julienned and
    11 More
    olive oil, yellow onions , julienned, red onions , julienned, minced shallots, salt, fresh ground black pepper, cayenne, sugar, distilled white vinegar, chopped parsley, four croutons from the sweet onion bread , if desired, creole mustard, cornichons
    13 ingredients
  • Hilda's Stuffies (Emeril Lagasse) Hilda's Stuffies (Emeril Lagasse)
    olive oil, chopped chorizo sausage, chopped onions and
    14 More
    olive oil, chopped chorizo sausage, chopped onions, minced shallots, minced garlic, chopped green peppers, salt, cayenne pepper, chopped parsley, qailhog clams, shucked and chopped. reserve the shells fully intact, creole mustard, bread crumbs, twine, garlic butter sauce, hot, sizzled leeks (julienned leeks, lightly fried), brunoise red peppers, chopped parsley
    40 min, 17 ingredients
  • Crab Meat Imperial (Emeril Lagasse) Crab Meat Imperial (Emeril Lagasse)
    olive oil, dice yellow onions, minced shallots and
    23 More
    olive oil, dice yellow onions, minced shallots, dice red peppers, dice yellow peppers, dice celery, salt, cayenne, i lb crab meat, minced garlic, chopped parsley, chopped green onions, homemade or prepared mayonnaise, creole mustard, tabasco sauce, dried fine bread crumbs, rustic rub , recipe follows, chopped chives, garnish, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    26 ingredients
  • Crown Roast of Lamb (Emeril Lagasse) Crown Roast of Lamb (Emeril Lagasse)
    trimmed racks of lamb , 1 1/2 to 2 lb each, salt and
    7 More
    trimmed racks of lamb , 1 1/2 to 2 lb each, salt, freshly ground black pepper, creole mustard, butter, at room temperature, minced onions, minced garlic, chopped fresh parsley leaves, dark meat stock reduction (lamb, beef or veal)
    9 hour , 9 ingredients
  • Beer Braised Cabbage (Emeril Lagasse) Beer Braised Cabbage (Emeril Lagasse)
    bacon, chopped, sliced onions, salt, chopped garlic and
    6 More
    bacon, chopped, sliced onions, salt, chopped garlic, freshly ground black pepper, or more to taste, head green or white cabbage, shredded (about 1 1/2 lb), creole mustard, pure cane syrup, dark full-flavored beer (recommended : abita turbo dog ), heavy cream
    50 min, 10 ingredients




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