2615 creole iii Recipes

onion, diced, green pepper, diced, celery, thinly sliced, olive oil, tomato sauce, stewed tomatoes, chili powder, salt, swordfish

red snapper fillets, about 6 to 8 oz each, butter, garlic clove, pressed, drops worcestershire sauce, salt, fresh ground black pepper, minced fresh parsley, chopped fresh chives (optional), seasoned bread crumbs, freshly grated parmesan cheese (optional)

boneless skinless chicken breasts, cooked &,cooled, broccoli, cooked &,drained, cream of chicken soup, velveeta cheese, grated, rice, chicken broth (reserved)

granulated sugar, cider vinegar, pecan halves, butter or 1 tsp margarine, seasoning salt

all-purpose flour, baking soda, butter, salad oil, unsweetened chocolate squares, sugar, eggs, beaten, sour milk, vanilla extract, evaporated milk, sugar, chopped seedless raisin, chopped dates, vanilla extract, chopped walnuts or 1/2 cup pecans, chilled heavy cream, semisweet chocolate pieces, sour cream, salt

onion powder, onion flakes, garlic powder, celery seed, dried oregano, dried basil, dried thyme, black pepper, white pepper, cayenne pepper, paprika, smoked paprika, sea salt, lime , zest of

olive oil (or just whatever you need), garlic cloves, chopped, mexican-style tomatoes , with green chilis, tomato paste, onion, chopped, green peppers, chopped, hot sauce, salt or pepper, eggs

paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)

sharp cheddar cheese, grated, butter, softened, cajun seasoning (louisiana fish fry brand or favorite ), flour, pecans, chopped

baked basic cornbread (we like the recipe from the alber s cornbread box, broken into 1-inch pieces, we recommend baking th), unsalted butter, chicken stock (canned or fresh ), heavy cream, milk, eggs, original essence , plus, original essence (divided ), andouille sausage , cut crosswise into 1-inch pieces (or other smoked sausage), vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, salt, fresh ground black pepper, cayenne pepper, minced garlic, chopped fresh thyme

vegetable oil, chopped green bell peppers, chopped onions, tomato sauce, tomatoes, chopped, undrained, water, dry sherry, red wine vinegar, potatoes, unpeeled, cut into 1/2 inch cubes, kidney beans, rinsed and drained, garlic cloves, crushed, stuffed green olives , cut crosswise in half, bay leaf, sugar

chicken legs with thigh, butter-flavored cooking spray, fresh ground black pepper

water, white vinegar, sugar, crushed mustard seeds, garlic, thinly sliced, bay leaves, salt, tabasco sauce, trimmed green beans

beef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley

green onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice

pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )

beef shank , cross cuts 1 inch thick, water, crushed tomatoes, undrained, sliced celery, onion, chopped, garlic cloves, crushed, beef bouillon cubes, black pepper, ground red pepper, chopped cabbage, green bell pepper, chopped, fresh lemon juice

wesson oil, vinegar, salt, pepper, tomato ketchup, dry mustard, worcestershire sauce, sugar, drops tabasco sauce