206774 creole eggs brunch Recipes
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eggs and13 Moreeggs, jalapeno pepper (seeded and finely chopped , or to taste), green onions, finely chopped, whipping cream (or use 1/4 cup 18% table cream), salt (or to taste), black pepper (or to taste), butter, cream cheese (cut into small cubes ), flour tortillas, shredded old cheddar cheese (can use more or less ), pork sausage (casings removed, can use more or less ), green onions, chopped, sour cream (any amount desired), prepared salsa (any amount desired)35 min, 14 ingredients
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eggs, butter, onion, diced, uncooked long-grain white rice and9 Moreeggs, butter, onion, diced, uncooked long-grain white rice, chicken broth, butter, all-purpose flour, half-and-half cream, salt and pepper to taste, diced green chilies, drained, diced sharp cheddar cheese, diced monterey jack cheese, paprika, for garnish1 hour 40 min, 13 ingredients
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Nanny's Egg Brunchbread (cut off crusts ), cheese, salt, eggs, milk and2 Morebread (cut off crusts ), cheese, salt, eggs, milk, melted butter, sausage15 min, 7 ingredients
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Ham 'n' Eggs Brunch Casseroleday-old italian bread or 10 -12 slices french bread and7 Moreday-old italian bread or 10 -12 slices french bread, butter or 1 tbsp margarine, red bell pepper, diced (about 3/4 cup), onion, chopped (about 1/2 cup), cooked canadian bacon or 3/4 lb ham, cubed, eggs, milk, fresh thyme1 hour 20 min, 8 ingredients
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Crock Pot Egg Brunch Casserolebacon, onion, peeled and chopped and10 Morebacon, onion, peeled and chopped, garlic clove, peeled and minced, red pepper, chopped, frozen hash browns, cheese, shredded, eggs, whole milk, dried dill, salt, pepper, butter8 hour 25 min, 12 ingredients
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Sausage Egg Brunch Casseroleshredded mexican four cheese blend, eggs, milk, salt and4 Moreshredded mexican four cheese blend, eggs, milk, salt, sugar, freshly ground black pepper, all purpose flour, hot breakfast sausage8 ingredients
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Sausage, Hominy and Egg Brunchjohnsonville hot ground sausage, hard-cooked eggs, sliced and7 Morejohnsonville hot ground sausage, hard-cooked eggs, sliced, yellow hominy, drained, condensed cream of mushroom soup, undiluted, sour cream, worcestershire sauce, shredded cheddar cheese, soft bread crumbs, butter, melted45 min, 9 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Brunch Casseroleeggs, french bread, milk, sharp cheddar cheese, salt and6 Moreeggs, french bread, milk, sharp cheddar cheese, salt, dry mustard, onion powder, black pepper (i use more ), bacon , cooked crispy, tomatoes, halved, fresh sliced mushrooms1 hour , 11 ingredients
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