347 creme sauce Recipes

gorgonzola, crumbled, creme fraiche (under separate posting here on recipezaar), cooked pasta shells (or other pasta of your choice)

boneless chicken breasts, oil, butter, onion, red pepper, garlic, paprika, dry white wine, creme fraiche, parsley, salt & freshly ground black pepper, spaghetti

light corn syrup, marshmallow creme (i made my own), ghirardelli white chocolate baking bar (broken into 1-inch pieces), butter, milk, vanilla extract

sugar, margarine , cut into pieces, water, light corn syrup, semi-sweet chocolate chips, creme de menthe

pheasants or 1 chicken, quartered, cream of chicken soup, apple cider, worcestershire sauce, salt (optional), chopped onion, garlic clove, minced, sliced mushrooms, drained, paprika

boneless skinless chicken breasts, chicken broth, salt and pepper, to taste, penne pasta (any shape will do), sweet onion, chopped, garlic, chopped, mushrooms, sliced, creme fraiche (can use sour cream), feta cheese

red peppers, tomatoes, olive oil, creme fraiche or 2 -3 tbsp warmed soya cream, sea salt, black pepper

garlic cloves, crushed, chopped tomatoes, olive oil, dried herbs, sugar, salt and pepper, rindless bacon , rashers finely chopped, mascarpone cheese or 75 ml creme fraiche, pasta

heavy cream, sour cream or 4 tbsp buttermilk, uncooked lasagna noodle, ground beef, ground pork, ground lamb, ricotta cheese, parmesan cheese, basil, oregano, parsley, eggs, shredded mozzarella cheese, salt and pepper, garlic powder, onion, roughly chopped, bell peppers, roughly chopped, crushed tomatoes, garlic cloves, minced, tomato sauce

sugar, mustard powder, egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream

light corn syrup, butter or 3 tbsp margarine, marshmallow creme, half-and-half, crushed hard peppermint candy

heavy cream, whole milk, white chocolate, finely chopped, egg yolks, pomegranate sauce , recipe follows, dozen florentine cookies , recipe follows, recipe courtesy emeril lagasse , 2000, whole pomegranates, sugar, water, florentine cookies, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces

cottage cheese or 2 cups ricotta cheese or 2 cups mascarpone cheese, vanilla extract, grand marnier (optional-depends on whether you re serving for breakfast or not), honey, honey, fresh berries, washed, hulled, halved or, frozen berries, thawed, ground almonds (for sprinkling ) or 3 tbsp finely ground pecans (for sprinkling)

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

olive oil, onion, finely chopped, pasta, roasted red peppers, drained and roughly chopped, sun-dried tomatoes, drained and thinly sliced, garlic cloves, crushed, chopped tomatoes, vegetable stock, made with 1 bouillon cube, sugar, salt, pepper, creme fraiche

boneless skinless chicken breasts, butter, whipping cream, worcestershire sauce, chutney, chopped, flour

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard