5761 creme pressure Recipes
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creme fraiche or sour cream, fresh lemon juice, divided and10 Morecreme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges12 ingredients
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creme fraiche, heavy whipping cream and13 Morecreme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley4 hour , 15 ingredients
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creme fraiche, plain greek-style yogurt and6 Morecreme fraiche, plain greek-style yogurt, prepared horseradish , or store-bought (white ), sliced smoked salmon, sliced chives plus more, kosher salt and freshly ground black pepper, lemon, pumpernickel toasts , flatbread crisps, or bagel chips8 ingredients
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creme fraiche, dark brown sugar, chopped toasted pecans and6 Morecreme fraiche, dark brown sugar, chopped toasted pecans, assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat, unsalted butter increase heat to medium-high and add, dark brown sugar, water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in, dark rum, vanilla extract9 ingredients
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creme fraiche, grated orange peel and8 Morecreme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter10 ingredients
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Creme Filling IIbutter, white sugar, eggs, potato flour, water and1 Morebutter, white sugar, eggs, potato flour, water, lemon, juiced10 min, 6 ingredients
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Potato-Parsnip Pancakes with Smoked Salmoncreme fraiche or sour cream, prepared white horseradish and8 Morecreme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)10 ingredients
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Baked Tarragon Chicken Thompsoncreme fraiche, dry sherry, dijon mustard and3 Morecreme fraiche, dry sherry, dijon mustard, dried tarragon, crumbled, freshly ground black pepper to taste, boneless skinless chicken breast halves6 ingredients
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Sweet Potato, Crème Fraîche, and Caviar Bitesnarrow sweet potatoes (about 1 1/4 lb), scrubbed and3 Morenarrow sweet potatoes (about 1 1/4 lb), scrubbed, creme fraiche or sour cream, caviar, tiny dill sprigs for garnish4 ingredients
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Lemon Blinis with Caviar and Scallion Crème Fraîchecreme fraiche or sour cream and10 Morecreme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)15 min, 11 ingredients
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Buttermilk-Herb Pancakes Topped with Caviarcreme fraiche or sour cream and11 Morecreme fraiche or sour cream, minced lemon peel (yellow part only ), all purpose flour, buttermilk, beaten eggs (about 1 1/2 large eggs), chopped mixed fresh herbs (such as parsley, chives and mint), chopped shallots, butter, melted, baking powder, baking soda, butter, caviar12 ingredients
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