39 creme mousse Recipes

  • Creme De Menthe Mousse
    marshmallows, heavy cream , whipped, green creme de menthe
    3 hour 10 min, 3 ingredients
  • Mint Mousse Tart
    brownie mix (8x8 sized), cream cheese, softened and
    3 More
    brownie mix (8x8 sized), cream cheese, softened, marshmallow creme, junior mints (4 1.6 oz boxes), heavy cream , whipped
    1 hour , 5 ingredients
  • Chocolate Mousse II
    half-and-half, scalded, chocolate chips, egg, salt and
    2 More
    half-and-half, scalded, chocolate chips, egg, salt, creme de menthe, cream
    6 ingredients
  • Chocolate Mint Mousse
    semisweet chocolate, egg yolks, granulated sugar and
    3 More
    semisweet chocolate, egg yolks, granulated sugar, white creme de menthe, unflavored gelatin, heavy cream
    40 min, 6 ingredients
  • Blender Chocolate Mousse
    hot coffee (strong ), semi-sweet chocolate chips and
    4 More
    hot coffee (strong ), semi-sweet chocolate chips, eggs, separated, creme de cacao, cream, toasted sliced almonds
    30 min, 6 ingredients
  • Fastest Chocolate Mousse
    dark chocolate, whipping cream, egg, salt and
    1 More
    dark chocolate, whipping cream, egg, salt, mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like creme de cacao,)
    5 min, 5 ingredients
  • Chocolate Praline Mousse
    semisweet chocolate (good quality ) and
    9 More
    semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled
    45 min, 10 ingredients
  • Frozen Pumpkin Mousse Pie
    crushed graham crackers, brown sugar, melted butter and
    5 More
    crushed graham crackers, brown sugar, melted butter, pack pumpkin (not pie filling), cinnamon, marshmallow creme, brown sugar
    24 min, 8 ingredients
  • Frozen Pumpkin Mousse Pie
    graham cracker crumbs, brown sugar, butter, melted and
    5 More
    graham cracker crumbs, brown sugar, butter, melted, pack pumpkin, marshmallow creme, brown sugar, pumpkin pie spice
    35 min, 9 ingredients
  • Creme De Menthe Mousse Creme De Menthe Mousse
    marshmallows; cut up, milk (up to), creme de menthe and
    3 More
    marshmallows; cut up, milk (up to), creme de menthe, whipping cream ; whipped, whipping cream ; whipped, chocolate covered toffee bar; grated
    15 min, 6 ingredients
  • Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse
    buttermilk, vegetable oil, vanilla extract, eggs and
    24 More
    buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract
    1 hour 10 min, 28 ingredients
  • Frozen White Chocolate Grasshopper Mousse Pie Frozen White Chocolate Grasshopper Mousse Pie
    nonstick vegetable oil spray, chocolate wafer cookies and
    12 More
    nonstick vegetable oil spray, chocolate wafer cookies, sugar, unsalted butter, melted, whole milk, salt, egg yolks, cornstarch, good-quality white chocolate (such as baker s or lindt), chopped, unsalted butter, green creme de menthe, light creme de cacao, chilled whipping cream, shaved white and dark chocolates
    14 ingredients
  •  Floating Islands  with Chocolate Mousse and Crème Anglaise Floating Islands with Chocolate Mousse and Crème Anglaise
    nonstick vegetable oil spray, sugar, egg whites and
    6 More
    nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries
    9 ingredients
  • Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa) Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa)
    salmon fillet (about 1 large fillet), olive oil, divided and
    10 More
    salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers
    30 min, 12 ingredients
  • Kona Mousse Kona Mousse
    unflavored gelatin, kona strong brewed coffee, sugar, salt and
    3 More
    unflavored gelatin, kona strong brewed coffee, sugar, salt, sour cream (low-fat okay), creme de cacao or 2 tbsp other chocolate liqueur, chopped macadamia nuts
    6 min, 7 ingredients
  • Kit's Chocolate Mousse Kit's Chocolate Mousse
    semisweet chocolate, heavy cream, well chilled, eggs and
    3 More
    semisweet chocolate, heavy cream, well chilled, eggs, sugar, creme de cacao, vanilla extract
    6 ingredients
  • S'mores Mousse Squares S'mores Mousse Squares
    cinnamon graham cracker crumbs (30 squares) and
    5 More
    cinnamon graham cracker crumbs (30 squares), butter or 1/3 cup margarine, melted, marshmallow creme, chocolate fudge topping (not hot fudge topping), marshmallows
    22 min, 6 ingredients
  • Lemon Mousse With Figs Lemon Mousse With Figs
    lemon juice, sugar, lemons, egg, leaves gelatin and
    7 More
    lemon juice, sugar, lemons, egg, leaves gelatin, lemon juice, egg whites, sugar, cream cheese, creme fraiche, honey, figs
    2 hour , 12 ingredients




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