254 creme frozen Recipes

heavy whipping cream, sugar, divided, unflavored gelatin, vanilla extract, almond extract, sour cream, fresh or frozen red raspberries

vegetable oil, tilapia fillets, black pepper, tub philadelphia tomato & basil cooking creme, frozen peas, hot cooked long-grain white rice

sugar, unflavored gelatin, milk, sour cream, pure vanilla extract, fresh or frozen blueberries or raspberries, thawed

sugar, unflavored gelatin, milk, sour cream, vanilla extract, fresh or frozen blueberries or raspberries, thawed

lemon yogurt (see note ), milk, french vanilla instant pudding, cool whip, thawed and divided, ready made frozen lb cake, thawed and cut in 1/2 thick slices, cubed watermelon , remove the seeds

whole wheat flour (or whole wheat pastry flour), phyllo puff pastry sheet (pepperidge farm 2-pack 17.3oz/1.1 lbs), frozen pitted cherries, thawed (dark sweet cherries are best), heavy whipping cream, prepared (whipped), mascarpone cheese, room temperature, brewed espresso, cooled (or strong brewed black coffee), cinnamon, nutmeg, sugar, pecan pieces, divided (little chips), graham cracker , crushed into crumbs

chocolate wafer crumbs ( about 20 cookies; such as nabisco s famous chocolate wafers.), butter; melted, low-fat milk, marshmallow creme, green cre me de menthe, white cre me de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

puff pastry, unsalted butter, flour, egg yolk, water, flour, salt, getting started :.........................., combine butter and 1 tbsp of flour into a lump., pour 8 oz flour in a mixing bowl or on a clean work surface, make a hole in the middle , add egg yolk, salt and cold water. knead the mass well until it becomes firm., place on a floured work surface. using a knife , cut a 3/4 inch cross into the dough., cover the dough with the bowl and let stand for 30 minutes. using a rolling pin, shape the dough into 4 semicircles resembling flower petals. place the lump of butter in the middle, then cover with 1 of the semicircles., press down on the edges of the semicircle to seal in butter. make sure that butter cannot escape through any holes of the dough pocket., cover the pocket with the remaining semicircles. using the rolling pin, gently tap on the pocket so that butter spreads evenly. shape the dough into a long, about 1/2 inch thick rectangle., flip 1 third of the rectangle toward the center. flip the other end to the center, like folding a business letter., rotate the dough 90 degrees ., flip the left half over the right ., wrap the dough into a plastic wrap. chill in the refrigerator for 30 minutes., after the dough has been refrigerated for 30 minutes, unwrap the dough. discard the plastic wrap., repeat the folding and rotating process of the dough. make sure you roll out the dough in the direction opposite to the 1 of folding., repeat the folding , rotating and refrigerating process of the dough two more times for a total of four times. if the dough becomes soft or sticky during this process, immediately refrigerate until firm., after the fourth turn , wrap the finished dough in plastic wrap and refrigerate to make sure it is well-chilled before baking., puff pastry keeps refrigerated for up to three days, or frozen for several months.

strawberry ice cream, softened, sliced fresh strawberries, marshmallow creme, frozen lb cake, cubed (3/4 inch thick )

sugar, water, unflavored gelatin, sour cream, vanilla extract, heavy whipping cream , whipped, frozen raspberries, raspberry-flavored danish dessert

green creme de menthe, amarula cream liqueur, scoops vanilla ice cream

strawberry cream cheese ( i use light ), marshmallow creme, frozen whipped topping- thawed ( fat free or light works good ), unsweetened orange juice

sugar, water, cream of tartar, low-fat milk, frozen egg substitute, thawed, sugar, minced crystallized ginger

pie shell, whipping cream, white sugar, plain unflavored gelatin, sour cream, vanilla, raspberries (fresh or frozen )

light coconut milk, fat-free half-and-half, instant espresso powder, coconut extract, sugar-free fat-free frozen whipped topping

ricotta cheese, cream cheese, sugar, fresh strawberries (or frozen and drained )

irish cream, fat-free chocolate milk, vanilla vodka, non-fat vanilla frozen yogurt, jello custard mix, sugar-free chocolate syrup, sugar-free chocolate syrup , as needed, cool whip , as needed

simply potatoes shredded hash browns, diced tomatoes, philadelphia italian cheese and herb cooking creme, frozen italian vegetables, shredded italian cheese