50 creme fraiche topping Recipes

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

eggs, separated, sugar (7/8 oz), whole milk or 1/2 cup light cream, salt, vanilla, butter, melted (1/2 oz), unbleached all-purpose flour (1 1/2 oz), butter (1/2 oz), corn syrup, sugar (1 3/4 oz), fresh strawberries, washed, hulled and sliced in half (10 1/2 oz), lemon juice, cinnamon, creme fraiche (for topping ) or 1 -2 tbsp sour cream (for topping)

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

sour cream, mayonnaise, creme fraiche, dry dill weed, lemon pepper, seasoning salt, garlic powder, jicama, finely chopped, green onion top, finely chopped, pimiento, from jar, drained

firm bananas, cut into chunks, butter, melted, cinnamon sugar, garnish with slivered almonds or whipped topping/creme fraiche

butter, sweet onion, chopped, celery ribs, chopped, carrots, chopped, marsala, vegetable broth, steamed, peeled chestnuts, fresh thyme sprig, half-and-half, toppings: cooked and crumbled bacon , dried cherries, creme fraiche, truffle oil

onion, finely diced, top sirloin steaks or 1 lb tenderloin, cut in very thin strips, cremini mushrooms or 1/2 lb button mushroom, oil, butter, flour, sour cream or 1 cup creme fraiche, dijon mustard, lemon juice, lemon zest, beef broth, salt and pepper, chopped parsley

sweet potato, peeled, canned chipotle peppers, pureed, egg, beaten, honey, all-purpose flour, chili powder, salt, peanut oil, for sauteing, sour cream or creme fraiche, for topping

gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or sour cream, eggs, sugar, vanilla extract, vanilla pineapple compote , recipe follows, special equipment : 9-inch springform pan, brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges

kosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou

extra-virgin olive oil, plus more for drizzling, onion, finely chopped, green bell pepper, finely chopped, stalk celery, finely chopped, plus leaves for topping, garlic, finely chopped, madras-style curry powder, paprika, cayenne pepper, kosher salt, crushed tomatoes, low-sodium chicken broth, light brown sugar, smooth peanut butter, freshly ground black pepper, creme fraiche , fresh cilantro and chopped peanuts, for topping

granny smith apples (about 4 1/2 lb), peeled, cored, and cut into 1/2-inch cubes, granulated sugar, cornstarch, lemon juice, flour, divided, brown sugar, butter, hazelnuts, peeled and coarsely chopped, almonds, sliced, salt, topping: creme fraiche

pumpkin, eggs, egg yolks, heavy cream, salt, fresh ground black pepper, gorgonzola, crumbled (generous 1/2 cup), chopped toasted walnuts, creme fraiche or sour cream, for topping

shrimp shells from 2 lb of shrimp, water, bay leaves, black peppercorns, celery tops, yellow onion, old bay seasoning, few sprigs parsley, heavy cream, pack pumpkin or puree from 1 (2-3lb) pumpkin, nutmeg, cinnamon, brown sugar, roux of 1/3 cup butter and 1/3 cup flour, backfin or lump crab meat, creme fraiche

sheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper

garlic, kosher salt , plus more for garnish, green plantains, vegetable oil, for frying, toppings: queso fresco , olive tapanade, and creme fraiche

proofed sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, rye flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter, butter, flour, pepper, fresh dill, creme fraiche, egg yolks, salmon, cooked , boned & flaked, green onion, thinly sliced (including tops), garlic, minced, baby peas, frozen, lemon juice, grated parmesan cheese , adjust to taste, grated parmesan cheese, green onion, sliced, fresh dill

chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed