150 creme fraiche dill Recipes

butter, buckwheat flour, all-purpose flour, baking powder, kosher salt, extra-large egg, milk, milk, smoked salmon, thinly sliced, creme fraiche, fresh dill, for garnish, salmon black caviar, for garnish (roe)

cucumber, freshly grated lemon zest, fresh lemon juice, creme fraiche, pepper, pre-packaged smoked salmon , cut into inch-long strips, fresh dill, chopped, for garnish

offcut salmon, chop into small bite-size pieces, leeks, chopped dill, lemons , juice of or lime, creme fraiche, tagliatelle pasta noodles, butter, salt and pepper

caviar (sevruga is best to use but if your budget says no you can opt for a less expensive type--- or leave it out all together!), smoked salmon, ea yukon gold potatoes, thinly sliced, thyme, chopped fine, black pepper, salt, butter, flour, half and half, parmesan cheese, monterey jack cheese, shredded, dill and creme fraiche (for garnish)

zucchini or summer squash (or half of each - which is what i used), garlic clove, minced, whole grain ) bread crumbs, crumbled feta cheese, egg, salt & pepper, to taste, crushed red pepper, dill weed (or more to taste), oregano (or more to taste), splash of fresh lemon juice, olive oil for pan frying, sour cream (plain greek yogurt or creme fraiche work too), micro-greens or fresh herbs of choice for garnish

nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream

napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)

red potatoes, quartered, creme fraiche or 1/2 cup sour cream, fat-free buttermilk, chopped fresh parsley, chopped fresh chives, chopped fresh dill, kosher salt, black pepper, garlic clove, minced

flour (50g), milk (150ml), eggs, oil, salt , to taste, cream cheese with herbs (300g), horseradish cream (30g), creme fraiche (if you can tsp find any, sour cream should work), salt , to taste, pepper , to taste, fresh dill, chopped, smoked salmon, sliced thinly (200g)

potatoes, peeled and roughly chopped, leeks, washed and trimmed, reduced fat creme fraiche, low-fat butter, trout fillets, plain flour, olive oil, sea salt, black pepper, low-fat mayonnaise, capers, finely chopped, lemon juice, chopped dill, lemon wedge

smoked haddock fillets, leek, thinly sliced, frozen peas, creme fraiche, chopped dill, lemon juice, salt & freshly ground black pepper, boiled new potato, to serve

crabmeat, light mayonnaise, creme fraiche, lemon juice, salt and pepper, shrimp crackers, fresh dill

bell peppers (mixed colours), onion, chopped finely, olive oil, fresh sauerkraut , if you can tsp find fresh use a tin, tomato paste, sugar, salt , to taste, pepper , to taste, fresh dill, chopped, feta cheese, cubed, creme fraiche, eggs, beaten, hot paprika , to taste

unsalted butter, brioche slices, american caviar, chopped chives, creme fraiche , whipped, smoked salmon slices, dill sprigs

butter, onion, chopped, mixed mushrooms, cleaned, chopped in large chunks, sea salt & freshly ground black pepper, paprika , ideally hungarian, cayenne pepper (or a generous pinch), sour cream or 1 cup creme fraiche, chopped fresh dill, rice or pasta or noodles

spaghetti, creme fraiche, smoked salmon , cut into pieces, scotch whisky, dill, to garnish

fresh sturgeon, olive oil, ground coriander, shallots minced, chopped dill, black russian tea, apple wood chips, red onion minced, capers, hard boiled eggs minced, creme fraiche

fresh snow peas, creme fraiche (see note ), fresh dill, minced, cream cheese, lime , juice and zest, salt to taste, freshly ground black pepper, caviar (salmon or lumpfish), red lettuce leaves