74710 creme fraiche cheesecake sour topping Recipes

slightly under-ripe mangoes, unsalted butter (1 stick), light brown sugar, bourbon, ground cinnamon, salt, chopped toasted pecans, creme fraiche (optional) or 1/2 cup sour cream (optional)

butter, tomatoes, basil leaves, chopped, creme fraiche (or sour cream)

ripe bananas, halved and left in peel, vegetable oil, creme fraiche or sour cream, pure maple syrup, fresh mint, for garnish, fresh raspberries , blackberries and blueberries, for garnish

dozen fingerling potatoes, washed and scrubbed, halved lengthwise, extra-virgin olive oil , plus 2 tbsp, fresh rosemary sprigs, needles stripped from the stems and chopped, sea salt and freshly ground black pepper, creme fraiche or sour cream, osetra caviar, minced fresh chives, for garnish

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

eggs, milk, salt and pepper to taste, butter, salmon fillets, cooked and flaked, shredded swiss cheese, snipped fresh dill, creme fraiche or sour cream, fresh dill sprigs

eggs, minced fresh chives, fresh italian parsley, chopped, parmesan cheese, grated, half-and-half, salt, fresh ground black pepper, unsalted butter, extra virgin olive oil, fresh asparagus, trimmed , cut crosswise into 1/4 inch pieces, yellow onion, minced, creme fraiche or 1/4 cup sour cream

good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or 1/2 cup sour cream, fresh lemon juice, eggs, heavy cream, white horseradish cream, salt, white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche bread or 6 slices homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

yellow cornmeal, all-purpose flour, sugar, baking soda, salt, buttermilk, egg, fresh corn kernels, diced red onion, diced red bell pepper, corn oil (for frying ), dungeness crabmeat , picked over, patted dry, flaked, creme fraiche or 1/2 cup sour cream, chopped fresh chives , plus, chives (to garnish ), white pepper, cayenne pepper

toasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar

toasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)

unsalted butter, light brown sugar, slightly under-ripe mangoes, halved and pitted, bourbon, ground cinnamon, salt, chopped toasted pecans, creme fraiche or sour cream, optional

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper

good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or sour cream, fresh lemon juice, eggs, heavy cream, salt, ground white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche or homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream

dried cherries, honey, divided, minced fresh gingerroot, grated lemon peel, apples, butter, unsweetened apple juice, ground cinnamon, creme fraiche or sour cream, heavy whipping cream, honey

tiny fingerling potatoes , well scrubbed, butter, creme fraiche , plus, creme fraiche, for garnish, fleur de sel or 1 tsp kosher salt, cracked black pepper, basil, coarsely chopped (opal is preferred), minced chives, chives (to garnish )