77 creme de pie Recipes

vanilla flavored vodka , smirnoff, irish cream liqueur , baileys, coffee liqueur, creme de cacao, pumpkin pie spice, cayenne pepper, ice cubes

cold unsalted butter , cut into pieces, sugar , plus, sugar, beaten eggs, all-purpose flour , plus, all-purpose flour, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, cut in pieces, white chocolate, chopped, white chocolate curls (optional), white chocolate, chopped, heavy cream, chilled, ripe bananas, lemon , juice of, banana liqueur or 1 1/2 tbsp rum, white creme de cacao or 1 1/2 tbsp amaretto, unsweetened cocoa powder , for dusting top of pie

chocolate wafer crumbs, unsalted butter, melted, chocolate mint chocolate chip ice cream, creme de menthe

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

chocolate cookie crumbs, butter, melted, marshmallows, milk, creme de menthe liqueur, heavy whipping cream , whipped, creme de cacao

part-skim ricotta cheese, creme de cacao, eggs, sugar, chocolate chips, salt, chocolate graham wafer pie crust

prepared chocolate cookie crumb crust, evaporated milk, marshmallows, creme de menthe liqueur, white creme de cacao, heavy whipping cream, grated semisweet chocolate (optional), crushed peppermint hard candies (optional)

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

prepared chocolate cookie pie crust, vanilla ice cream, softened, green creme de menthe, cream, chopped nuts, unsweetened chocolate, water, sugar, salt, butter, vanilla

ready-to-use chocolate wafer pie crust, milk, marshmallows, green creme de menthe, vanilla, cream, grated chocolate (to garnish )

pretzel twists, light butter, sugar, frozen limeade concentrate (thawed ), low-fat vanilla frozen yogurt, slightly softened, rum, creme de menthe, lime zest, grated

milk, marshmallows, creme de menthe liqueur, white creme de cacao, heavy whipping cream , whipped, prepared graham cracker crust, fresh strawberries

oreo cookies fillings discarded, butter, hot milk, marshmallows, creme de menthe liqueur, white creme de cacao, whipping cream whipped

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

semisweet chocolate chips, heavy whipping cream, shortening, chopped walnuts, marshmallows, milk, salt, green creme de menthe, clear creme de cacao, heavy whipping cream , whipped, chocolate curls , optional

reduced-fat chocolate graham cracker crumbs (about 10 crackers), reduced-calorie margarine, melted, banana cream-flavored instant pudding mix, low-fat milk, creme de cacao or other chocolate-flavored liqueur, divided, peeled, sliced banana

marshmallows, milk, semi-sweet chocolate chips (6-oz package), vanilla, brandy, creme de cacao, heavy cream or 2 cups whipping cream, chocolate leaves (optional)

graham cracker crumbs, melted butter, unflavored gelatin, sugar, salt, eggs, separated, cognac, creme de cacao, heavy cream, chocolate curls, for garnish