13659 creme de noyaux drink Recipes

butter, melted, chopped pecans, creme de menthe, sugar, semisweet chocolate chips, shortening

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, egg, cream cheese, softened, andes creme de menthe baking chips, green candy coating disks and sprinkles, optional

peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, creme de menthe (liqueur) or 3/4 cup irish cream (liqueur), butter, water, sugar, creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

green creme de menthe (green mint liqueur), scoops chocolate ice cream, milk (to taste)

ricotta cheese, sugar, creme de cacao, kahlua (or bacardi light rum), semi-sweet chocolate chips (or to taste), cannoli shells or pizzelles or even with strawberry

ground coffee , premium dark roast medium fresh brewed, irish cream , original, creme de cacao, frangelico, sugar (optional)

frozen phyllo tartlet shells, alouette creme de brie , original, at room temperature, cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced

pillsbury white cake mix, creme de menthe, chocolate chips, smuckers hot fudge, tub extra creamy cool whip

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

butter, unsweetened cocoa powder, powdered sugar, egg beaten, vanilla, graham crackers crumbed, creme de menthe green, semisweet chocolate chips

ice cubes, tequila, heavy cream, white creme de cacao, white creme de menthe, nestle quik chocolate milk mix (drinking cocoa powder)

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

sour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting

ricotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk

salted butter- softened, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips (if you can tsp find these, break up andes creme dementhe s), all-purpose flour