1350 creme de creme Recipes

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, egg, cream cheese, softened, andes creme de menthe baking chips, green candy coating disks and sprinkles, optional

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

philadelphia brand cream cheese, softened, sugar, vanilla extract, eggs, green creme de menthe, keebler ready crust chocolate flavored pie crust ( 9-inch ), garnish: create chocolate leaves and chocolate twigs.

peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, creme de menthe (liqueur) or 3/4 cup irish cream (liqueur), butter, water, sugar, creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

heavy whipping cream, sugar, vanilla, egg yolks, ghirardelli 100% cocoa unsweetened baking bars, very strong prepared espresso coffee, pot de creme cups or ramekins

semisweet chocolate, coarsely chopped, half-and-half, heavy cream, egg yolks, white creme de menthe, raspberries, for garnish, fresh mint leaves, for garnish

ground coffee , premium dark roast medium fresh brewed, irish cream , original, creme de cacao, frangelico, sugar (optional)

frozen phyllo tartlet shells, alouette creme de brie , original, at room temperature, cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

lemon sherbet, creme de menthe (alcoholic or non-alcoholic), fresh strawberries, sugar

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

white cake mix with ingredients: water, egg and oil, creme de mint, fudge ice cream topping, whip topping (cool whip)

sour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting

ricotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk

heavy whipping cream, sugar, egg yolks, vanilla bean, split, bittersweet chocolate , cut into 1/4-inch pieces, very strong, prepared, espresso coffee, pot de creme cups (4 to 5 oz each)

salted butter- softened, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips (if you can tsp find these, break up andes creme dementhe s), all-purpose flour