25414 creme de cassis fruit Recipes

currants (the classic is black , but red will also make a lovely cassis), eau de vie or 5 -6 cups vodka (enough to cover the currantsd in the jars), sugar (approximately ), eau de vie or 2 cups vodka

cake ingredients, powdered sugar, eggs, room temperature, egg yolk, room temperature, creme de cacao, all-purpose flour, dutch process unsweetened cocoa, salt, butter, melted, topping ingredients, strawberries, hulled, cut in half, kiwifruit, peeled, sliced 1/8-inch, cut in half, fresh blueberries, fresh raspberries, apple jelly, melted

white creme de cacao, godiva white chocolate liqueur, licor 43, whiskey, butterscotch schnapps, cream

creme de brie cheese , alouette, ready-to-use pizza crust, tomatoes, sliced, bacon, cooked and crumbled, scallion, sliced

butter, graham cracker crumbs, marshmallow creme, nutella, kiwi fruits, peeled and sliced, sweetened condensed milk, dried cranberries, lightly salted cashews, milk chocolate chips, white chocolate chips

raspberries, caster sugar, water, creme de cassis or 6 tbsp creme de cacao, lemon , juice of

creme de cassis, vodka, carbonated lemon-lime beverage, crushed ice, lemon slices (to garnish, optional ) (optional) or lime slice (to garnish) (optional)

salted butter- softened, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips (if you can tsp find these, break up andes creme dementhe s), all-purpose flour

white cake mix with ingredients: water, egg and oil, creme de mint, fudge ice cream topping, whip topping (cool whip)

creme de menthe, honey, sour cream (or i have used 1/2 and 1/2 lite cool whip), drops green food coloring, if you wish, fresh mint leaves, for garnish, fresh fruit, cut into bite-size pieces (strawberries, grapes, pineapple, melon balls, etc.)

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

chocolate cookie crumbs, melted butter, cream cheese, softened, sugar, eggs, whipping cream, green cream de menthe, whipping cream, powdered sugar, chocolate and green mints, coarsely chopped

black currants, mashed, red wine, sugar, vodka or 2 -2 1/2 cups brandy

ducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)

sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)

watermelon, peeled , cut into 1-inch pieces, fresh lemon juice, sugar, vodka (be brave and try 1 of the infused s), creme de cassis ( is dark red and is flavored by black currant), fresh mint, chopped

milk, good quality white chocolate, broken into pieces, sugar, mascarpone, heavy cream, vanilla extract, raspberry liqueur (creme de cassis) or raspberry-flavored syrup, very thin slices sponge or angel food cake, grated bittersweet or semisweet chocolate, whole strawberries, grated semisweet chocolate, firm, fresh, clean leaves (be sure they are nonpoisonous or lemon leaves work well), whole raspberries, strawberries, halved