79 creme de cacao martinis Recipes

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

godiva original chocolate liqueur, godiva white chocolate liqueur (optional), creme de cacao, baileys irish cream, vodka, orange liqueur, half-and-half

godiva chocolate liquor, creme de cacao, white (clear), vodka, half-and-half cream

chocolate syrup (such as hershey s), ice, vodka (such as absolut), chocolate liqueur (such as godiva), white creme de cacao, maraschino cherries

chocolate liqueur, creme de cacao, vodka, half-and-half, ice

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

vanilla vodka, amaretto, baileys irish cream, kahlua, creme de cacao, godiva chocolate-flavored liqueur

stoli blueberry vodka, vanilla vodka (i like absolut), creme de cacao, fresh blueberries (for garnish )

vodka, creme de cacao, razzmatazz raspberry liqueur, kahlua, fresh raspberry, ice

vanilla vodka, cranberry juice, pineapple juice, amaretto (almond flavored liqueur), white creme de cacao

ice, almond milk, brown creme de cacao, butterscotch liqueur, vodka

ice cubes, clear creme de cacao, creme de cacao, vodka, butterscotch schnapps liqueur, semisweet chocolate chips

cold espresso (sweetened if needed) or 2 oz strong coffee (sweetened if needed), chocolate syrup or 1 oz creme de cacao, raspberry flavored syrup or 1 oz chambord raspberry liquor, ice cube (about 8), sweetened whipped cream, for garnish, cocoa powder, for garnish, fresh raspberry, for garnish

vanilla vodka absolut vanilia preferred but smirnoff works fine, white creme de cacao (bols or dekuyper work perfectly), godiva white chocolate liqueur or o reilly s if you want to save a little money-both work well, licor 43 or navan( if you can find it), half and half

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate syrup, vanilla vodka (recommended -- stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate square, for garnish

grated chocolate, maraschino cherry, ice cubes, half-and-half cream, vodka, chocolate liqueur, creme de cacao